Articles filed under Recipe
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Double Lemon Chicken Breasts with Fresh Tomato Basil SalsaApr 20, 2010 11:00 pm - Salsa 5 plum tomatoes, seeded and cut into 1/4-inch chunks 5 large fresh basil leaves, thinly sliced 1 tablespoon minced garlic 2 tablespoons olive oil Salt and ground b...
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Greek Meatballs for TwoApr 20, 2010 11:00 pm - 1/2 pound extra-lean ground beef 1 large egg ¼ cup chopped fresh parsley ¼ cup crumbled feta cheese, plus more for serving if desired 2 tablespoons grated onion 1 clov...
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...
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Mashed Potatoes and ParsnipsApr 20, 2010 11:00 pm - 2 pounds Yukon gold potatoes, peeled, cut in chunks #189; pound parsnips, peeled and cut into chunks #189; cup milk 3-4 tablespoons unsalted butter ...
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Not-Your-Traditional Strawberry ShortcakeApr 20, 2010 11:00 pm - Strawberry soup 1 pint fresh strawberries, hulled or 8 ounces thawed frozen strawberries #189; cup granulated sugar 2 tablespoons water Biscuits #...
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Don's Reduced-Fat Oil & Vinegar DressingApr 13, 2010 11:00 pm - Slightly Thickened Chicken Broth 1 cup fat-free lower-sodium chicken or vegetable broth, divided 2 teaspoons cornstarch ...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Nutty MuesliApr 13, 2010 11:00 pm - 1 cup whole rolled oats (old-fashioned uncooked oatmeal) #189; cup "quick" barley #189; cup sliced almonds #189; cup ...
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Stuffed MeatballsApr 13, 2010 11:00 pm - 1 cup dry stuffing mix 1#189; pounds lean ground beef #8531; cup whole milk 1 can (about 10 ounces) cream of mushroom...
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Bacon Baked Potato PretzelsApr 13, 2010 11:00 pm - 1 large potato 4 ounces bacon (4 to 5 slices) 1 cup very warm tap water, divided 1 tablespoon active dry yeast ...