Articles filed under Recipe
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Making chicken Marsala with my own twist for my sweetieFeb 12, 2025 5:59 am - My sweetie, Nan, loves Chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it, until now.
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Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happyFeb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.
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Make Italian wedding soup in 30 minutes with one clever shortcutFeb 11, 2025 5:51 am - This shortcut take on the classic Italian wedding soup features bite-size pieces of sage-flavored ground turkey rather than the usual time-consuming mini meatballs. With baby spinach and a swirl of parmesan-enhanced eggs added at the end, this flavorful soup can be on the table in about 30 minutes.
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How to cook the perfect boiled egg, according to scienceFeb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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Super dips for the Big GameFeb 06, 2025 11:50 am - Super Bowl culture has turned into a competition of who can make the most drool-worthy snacks. You can’t go wrong with these takes by chef Grace Goudie on two go-to classics: queso and Buffalo chicken dip.
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A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwichesFeb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
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Quality wine finds at your local grocery storeFeb 05, 2025 5:22 am - My new house wine has everything cork dorks look for when we have to pay our own money for wine: 1) It’s a delicious quaff with interesting indications of grape and growing region; 2) It’s available; 3) It’s as inexpensive as can be. Here are four quality wines available at most local groceries that could become your next house wine.
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Oaxacan tlayudas feed a Super Bowl party or any crowd with easeFeb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.
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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treatFeb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.