Articles filed under Recipe
-
This four-cheese pasta is Italy’s answer to macaroni and cheeseOct 16, 2024 5:30 am - Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It’s pasta with four cheeses.
-
It’s a joy when a new baking cookbook offers something excitingOct 09, 2024 6:15 am - This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb.
-
Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballsOct 09, 2024 6:00 am - Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Here’s how to make them at home.
-
Need to eat an entire cucumber? Add noodles and spicy peanut sauceOct 09, 2024 6:00 am - This spicy peanut noodle recipe with chicken is inspired by the cucumber salads that have been taking over social media.
-
It’s chili season: Savor these three recipes of comfort for cooler daysOct 09, 2024 6:00 am - Biz Velatini shares three chili recipes that fit the bill for cozy comfort this fall.
-
A fragrant chickpea tagine captures the essence of a Moroccan classicOct 08, 2024 10:28 am - Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavors from ginger, saffron, cinnamon, preserved lemons, olives and more.
-
Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.
-
Discover there is ‘More than Malbec’ from ArgentinaOct 02, 2024 10:14 am - Mary Ross tracks the superstardom of Argentine Malbecs. Now that sales are slipping, what’s on tap for the other wines from Argentina?
-
There’s no butter in apple butter, but it spreads deliciouslyOct 02, 2024 6:00 am - For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn flavor.
-
Embrace the smoke, and other tips for grilling vegetablesOct 02, 2024 6:00 am - Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the vegetable and then selecting the appropriate grilling method.