Articles filed under Recipe
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When an easy flavor-packed salad is also salsaApr 03, 2024 6:00 am - While shopping at a local grocery cooperative, Don Mauer came across a storemade Black Bean and Corn Salad. It looked delicious and was made with Don-friendly ingredients, like olive oil, not vegetable oil. He liked it so much that he searched for recipes and adapted them into his own.
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Momma Chef: Get the kids involved in making this crispy cornflake chickenApr 03, 2024 6:00 am - This is “Shake and Bake” à la Momma Chef. Kids love to help with the shaking step of this recipe.
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José Andrés’ carrot fritters bring a restaurant favorite homeApr 02, 2024 1:50 pm - These sweet and savory Turkish carrot fritters are believed to date back to Ottoman palace kitchens, where dried fruits and nuts were often combined in dishes. Try the recipe that Chef José Andrés uses in his restaurant at home.
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Rustic chicken alla cacciatora doesn’t need tomatoesApr 02, 2024 1:39 pm - Tomatoes are nonnegotiable in Americanized versions of chicken alla cacciatora, but it's a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs.
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Plate like a pro: These beet waffles are a perfect pairing of earthy, sweet flavor and crunchy, pillowy textureMar 28, 2024 10:34 am - Waffles are one of those dishes that everybody seems to love. After a lot of trial and error, chef Grace Goudie has created a perfect waffle recipe with her Beet Waffle, which she makes for her suburban restaurant Scratchboard Kitchen.
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To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipesMar 28, 2024 10:34 am - Cooking breakfast for a crowd is no fun when you have to stress over how people like their eggs. So this year for Easter brunch, bake your eggs instead. Try a sheet-pan version of shakshuka or the Midwestern staple strata.
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Joy of the freezer: Last year’s produce can create these dishes for a sumptuous spring mealMar 28, 2024 10:34 am - March was once known as the hungry month because preserved food would be running low. Refrigerated shipping changed all that. Now, you can preserve fresh seasonal food in the freezer, which I turned into spring vegetable risotto with greens, cheese-stuffed chicken and triple-berry crumble.
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How to make an Easter ham last all weekMar 28, 2024 6:00 am - The beauty of making a baked ham for Easter is that there's bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week.
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Thank Edna Lewis for these beautiful baked beansMar 28, 2024 6:00 am - This veganized version of Edna Lewis’ baked beans recipe from her classic “The Taste of Country Cooking” uses onion and tomato for a touch of sweetness and the Instant Pot for speed.
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Salute spring’s arrival with lamb chops over a minty pea puréeMar 26, 2024 4:49 pm - Lamb and mint are a classic pairing. Here, simply seasoned and seared lamb chops are served with a velvety purée of peas and mint.