Articles filed under Recipe
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Florida SnakebiteFeb 14, 2011 11:00 pm - 1 bottle (12 ounces) India pale ale 1 bottle (12 ounces) hard cider 1 ounce Cointreau Divide the beer between 2 tall serving glasses. Slowly pour half of the ci...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...
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Michel Rostang’s Double-Chocolate Mousse CakeFeb 09, 2011 12:00 am - ¼ pound bittersweet chocolate, coarsely chopped cup hot brewed espresso or strong brewed coffee 7 tablespoons unsalted butter, at room temperature cup sugar 2 pi...
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Chocolate-Buttermilk Bundt CakeFeb 07, 2011 11:00 pm - 2 cups all-purpose flour 1¼ cups sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsweetened cocoa 1 ounce semisweet chocolate, finely ...
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Light Chocolate TrufflesFeb 07, 2011 11:00 pm - cup semisweet chocolate chips 4 ounces reduced-fat cream cheese cup plus 2 teaspoons baking cocoa, divided 1¼ cups plus 2 teaspoons confectioners’ sugar, divid...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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Tofu PrimaveraFeb 07, 2011 11:00 pm - Extra virgin olive oil 1 clove garlic, chopped 1 head broccoli, chopped 1 zucchini, peeled and chopped 1 red pepper, seeded and chopped Chicken stock 1 block (16-19...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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French desserts? Mais oui!Feb 07, 2011 11:00 pm - If you are still thinking about what to make for a spectacular end to a special winter meal, think French. The French have a way with sweets (along with everything else...