Articles filed under Recipe
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Double Maple Roasted Chicken Thighs with Sweet PotatoesFeb 21, 2011 11:00 pm - 2 large sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons olive oil ½ cup granulated maple sugar 2 teaspoons kosher salt 1 teaspoon ground black peppe...
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Maple-Garlic Roasted ParsnipsFeb 21, 2011 11:00 pm - 2 pounds parsnips, peeled and cut into 1-inch pieces 4 cloves garlic, chopped 1¼ teaspoons salt 3 tablespoons maple syrup, or more to taste 1 tablespoon olive oil 1...
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Leek and Potato Soup with Crispy BaconFeb 21, 2011 11:00 pm - 2 leeks 1 quart chicken stock 1 quart water ¼ pound smoked bacon, diced into ½-inch chunks 1 small onion, small diced ½ tablespoon thyme 1 teaspoon salt ½ teaspoon ...
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Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
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Katie Lee’s Logan County HamburgersFeb 14, 2011 11:00 pm - 1 pound 85 percent lean ground beef 1 medium yellow onion, peeled, half grated and half sliced thin 1 large egg, lightly beaten 1 teaspoon kosher salt 1 teaspoon f...
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Black Bean and Spicy Sausage Stew over Brown RiceFeb 14, 2011 11:00 pm - 2 cups instant brown rice 12 ounces chorizo 1 teaspoon extra-virgin olive oil 3 cloves garlic, minced ¼ teaspoon ground allspice 2 cans (15½ ounces each) black bean...
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John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
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Chicken, Apples and Cream a la NormandeFeb 14, 2011 11:00 pm - All-purpose flour, for dredging Kosher salt and ground black pepper, to taste 4 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive o...
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Green DevilFeb 14, 2011 11:00 pm - ¼ ounce absinthe 1 ounce gin 1 bottle (12 ounces) Duvel beer Pour the absinthe into a large wine glass, swirling it around to coat the inside of the glass. Pour...