Articles filed under Recipe
-
Seared Scallops and Butter Lettuce Salad with Grapefruit VinaigretteSep 14, 2010 11:00 pm - 3/4 pound medium sea scallops Kosher salt and ground black pepper 1 cup Wondra or all-purpose flour, for dredging #189; cup vegetable oil, divided #8...
-
Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
-
Shredded Orange Pork in Lettuce CupsSep 14, 2010 11:00 pm - 1 pound pork tenderloin 3 tablespoons teriyaki sauce ¼ cup orange juice concentrate 1 tablespoon rice vinegar ¼ cup chicken broth Grated zest of 1 orange 1 tablespoon c...
-
Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...
-
Slow-Roasted Cuban-style PorkSep 07, 2010 11:00 pm - 3 pounds boneless pork loin 8 garlic cloves, chopped 1 cup medium diced onion 2 tablespoons olive oil ½ cup orange juice ½ cup lime juice ¼ cup lemon juice 2 tables...
-
Dry-fried EggplantSep 07, 2010 11:00 pm - About 1 pound eggplant Salt Peanut oil or canola oil, as needed ½ red or green bell pepper 1 teaspoon sesame oil Trim the end of the eggplant, and slice the eggplant le...
-
RatatouilleSep 07, 2010 11:00 pm - 1 pound eggplant, trimmed 1 pound zucchini, trimmed 4 tablespoons olive oil 2-3 large onions, peeled and thinly sliced 2 cloves garlic, peeled and chopped 1 pound ripe t...
-
Cubano SandwichSep 07, 2010 11:00 pm - 1 loaf Cuban bread (or individual sandwich roll, or 2 slices thickly sliced French bread) 2 ounces Dijon mustard 4 slices dill pickle 4 slices baked ham 3 ounces Cuban-...
-
Fresh Spinach Salad with PomegranateSep 07, 2010 11:00 pm - 1/4 cup lemon juice or red wine vinegar 4 chopped scallions or 1 thinly sliced small yellow onion ½ teaspoon salt ½ teaspoon ground black pepper ¼ -½ cup olive or veg...
-
Pomegranate-Apricot Brown RiceSep 07, 2010 11:00 pm - 2 cups brown basmati rice 3 cups pomegranate juice, divided 2 cups cold water Salt 1#189; cups coarsely chopped dried apricots (preferably California...