Articles filed under Recipe
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Bowtie Pasta Salad with Chicken, Grapes and PeasOct 18, 2010 11:00 pm - 1 box (12 ounces) bowtie-shaped pasta 1 cup light mayonnaise 1 tablespoon #8220;country Dijon mustard (see note) frac12; teaspoon celery salt frac12; teaspoon ground bla...
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Kugelis Potato PuddingOct 18, 2010 11:00 pm - ½ pound bacon, cut into half-inch pieces 5 pounds Russet potatoes 2 medium onions 2 teaspoons baking powder 5 ounces evaporated milk 5 eggs, beaten 3 teaspoons salt Fres...
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Chocolate Decadence for a CrowdOct 18, 2010 11:00 pm - 10 tablespoons unsalted butter, plus more for pan 10 ounces baking chocolate with 62 percent chocolate solids (“bittersweet for most brands, but “semisweet in others, li...
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Spider Cheese BallOct 18, 2010 11:00 pm - ½ pound sliced American deli cheese ½ cup thick and chunky salsa ¼ cup sliced green onions 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened ½ t...
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Chocolate Batty CupcakesOct 18, 2010 11:00 pm - 1 package (18.25 ounces) Devil's food chocolate cake mix 1¼ cups buttermilk ½ cup butter, softened 3 eggs Frosting ½ cup butter 3 cups powdered sugar cup unsweetened co...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...
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Ham and Cheese Stuffed Pork TenderloinOct 18, 2010 11:00 pm - 1 pork tenderloin, about 1-1¼ pounds Salt and pepper 4 slices deli smoked ham 4 slices Swiss cheese 1 tablespoon olive oil 1 tablespoon butter ½ cup dry white wine, suc...
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...