Articles filed under Recipe
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Old Fashioned Noodle Kugel with a TwistFeb 28, 2012 10:30 am - 8 ounces cream cheese 1 stick margarine 2 cups hot milk 4 eggs 16 ounces egg noodles, cooked Handful raisins (optional) Topping 1 stick butter 1 cup brown sugar 2 t...
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Shrimp with Broccoli and Olive OilFeb 28, 2012 10:30 am - 1 pound bow-tie pasta 3 tablespoons olive oil, divided ½ cup chopped onion 4-5 cloves minced garlic 2-3 cups of fresh broccoli ½ teaspoon coarse kosher salt 1 teasp...
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Olive Oil Pumpkin BreadFeb 27, 2012 11:00 pm - Vegetable oil spray ½ cup unsweetened, unflavored applesauce 3 cups unbleached, all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoo...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...
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Meat Maniac ChiliFeb 23, 2012 11:00 pm - 7½ ounces (half a package) fresh choroizo 1 onion, diced 2 small bell peppers (any color), diced 3-4 cloves garlic, minced 2 pounds beef stew meat 1 teaspoon ground...
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Smoked Salmon StarsFeb 22, 2012 5:00 am - 6 slices of pumpernickel bread or “Texas Toast” 1 package (5.2 ounces) Boursin garlic and herb cheese, at room temperature 1 package (4 ounces) thinly sliced smoked...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...
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Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...