Articles filed under Recipe
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Salmon in a Mustard Seed CrustJul 20, 2011 1:00 am - 1 skin-on salmon fillet (1½ pounds), pinbones removed Kosher salt Freshly ground black pepper frac12; cup mustard seed frac12; bunch (frac34; ounce) fresh dill, chopped ...
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Spinach and Cilantro QuesadillasJul 20, 2011 1:00 am - 1 tablespoon olive oil 4 small corn tortillas 1 cup packed fresh spinach ¼ cup chopped onion Leaves from 8 stems cilantro, chopped (¼ cup) 1 teaspoon ground cumin ½...
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Clambake on the GrillJul 20, 2011 1:00 am - 4 lobster tails (6- to 8-ounce), fresh or frozen 1 pound littleneck clams 1 pound mussels 1 pound cooked smoked chorizo sausage, sliced into rounds ½-inch thick (op...
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Chef Trev’s Gourmet MeatloafJul 20, 2011 1:00 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...
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All Hail the Kale SaladJul 20, 2011 1:00 am - 2-3 bunches of kale, torn into bite-size pieces 3 tablespoons extra-virgin olive oil 1 medium chopped red onion 5 cloves finely chopped garlic 2-3 tablespoons Bragg...
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Italian MeatballsJul 20, 2011 12:00 am - 1 cup day-old French bread in small cubes or bread crumbs 3 tablespoons milk 2 pounds ground beef 1 pound ground pork ½ cup grated parmesan cheese ¼ cup fresh ...
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Cheddar Mac & Cheese SoupJul 20, 2011 12:00 am - 1 small onion, diced ¼ cup red pepper, diced 3 tablespoons butter 3 tablespoons flour 1½ cups chicken stock 1½ cups cream or half and half 1-1½ cups cheddar c...
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Clara’s Carrot CakeJul 20, 2011 12:00 am - 2 cups sugar 1½ cups vegetable oil 3 eggs 2 teaspoons vanilla 2¼ cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 2 cups ...
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Lemon Drop Ice Cream SandwichesJul 13, 2011 1:00 am - 1 pint vanilla ice cream 4-6 teaspoons grated lemon zest 12 chewy sugar cookies Allow the ice cream to soften at room temperature. Stir in the lemon zest to eve...
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Mint Chocolate Chip Ice Cream SandwichesJul 13, 2011 1:00 am - 12 chewy chocolate chip cookies, see notes 1 pint vanilla ice cream ¼ cup fresh mint leaves, finely chopped Green food coloring, optional Allow the ice cream to...