Articles filed under Recipe
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Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 06, 2013 4:23 am - 3 cups baby spinach (rinsed) 3 thin slices red onion 1/3 cup of crumbled blue cheese or goat cheese ½ cup fresh raspberries 1/3 cup of toasted walnuts, rough chopped Dre...
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...
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Whole Wheat French Toast with Quick Berry SauceFeb 04, 2013 4:59 am - 2 slices whole wheat bread 1 egg ¼ cup skim milk ½ teaspoon vanilla extract ¼ teaspoon cinnamon 2 tablespoons water 4 ounces frozen strawberries 4 ounces frozen raspbe...
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Kitchen Scoop: Turkey chili scores with Super Bowl watchersJan 30, 2013 6:03 am - 2 teaspoons olive oil 1 pound ground turkey 1 cup onion, diced 1 cup carrots, sliced 1 cup yellow pepper, diced 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspo...
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Mom’s New and Improved Cornpone PieJan 30, 2013 2:12 am - 1½ pounds 95-percent lean ground beef 2/3 cup chopped onion 1 tablespoon chili powder (or to taste) ½ teaspoon salt 2 teaspoons Worcestershire sauce 1 can (16 ounce...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...