Articles filed under Recipe
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Ken’s Favorite DipFeb 12, 2013 5:10 am - 1 can (12 ounces) black beans, rinsed and drained 1 can (12 ounces) Mexicorn, rinsed and drained 2 avocados, peeled and chopped 3 medium tomatoes, seeded and chopped 3 g...
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Green Enchiladas with ChickenFeb 12, 2013 5:10 am - 10 tomatillos, husks removed 6 serrano peppers 2 cloves garlic ½ teaspoon salt 1 teaspoon chicken flavored bouillon 24 corn tortillas ½ cup olive oil 2 cups cooked, shre...
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GuacamoleFeb 12, 2013 5:10 am - 4 avocados, peeled and diced 6 tablespoons diced onions 4 Serrano peppers, diced 5 stems cilantro, leaves chopped fine 2 limes, juiced 1½ teaspoons olive oil ½ teaspoon ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
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Moelleux au Chocolat — Molten Chocolate Lava CakeFeb 06, 2013 5:23 am - 4 tablespoons (½ stick) butter 2 ounces bittersweet chocolate 1 whole egg 1 egg yolk ¼ cup sugar ¼ teaspoon vanilla extract Pinch of salt 1 tablespoon flour Soft butter ...
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Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...