Articles filed under Recipe
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Blueberry Pancakes & Bacon Whoopie PiesMay 14, 2013 5:35 am - Pancakes 1 stick (8 tablespoons) butter 1 cup sugar 4 egg yolks 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup fresh blueberries...
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Ham and Cheddar QuicheMay 08, 2013 6:04 am - 1 prepared uncooked pie crust, room temperature 8 ounces deli-sliced ham, chopped 6 ounces (1½ cups) grated cheddar cheese 8 eggs 1/3 cup milk 1 teaspoon dried thyme ½ t...
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Roasted Salmon and Asparagus with Lemon-Caper-Dill AioliMay 08, 2013 6:00 am - Aioli ¾ cup mayonnaise 1 clove garlic, minced 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1 tablespoon finely chopped fresh dill 1 tablespoon chopped ca...
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Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...
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Banana Cupcakes with Chocolate FrostingMay 07, 2013 6:18 am - Cupcakes 2 cups flour 1¼ teaspoons baking soda ¾ teaspoons baking powder ¼ teaspoon salt 11/3 cups sugar ¾ cup butter, at room temperature 3 eggs ¾ cup sour cream or pla...
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Beef on FireMay 07, 2013 6:00 am - 2 tablespoons cooking oil 2 cloves garlic, finely chopped 2 green onions; whites finely chopped, green tops sliced into 1 inch strips 1 tablespoon grated ginger 2 tables...
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Recipes to make with your kidsMay 07, 2013 1:00 am - Sarah Stegner, a two-time James Beard award-winning chef and co-owner of Prairie Grass Café in Northbrook, shares her recipes for guacamole and veggies rolls with a swee...
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...