Articles filed under Recipe
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Make this refreshing bean and corn salad for summer celebrationsJun 27, 2024 3:20 pm - For July Fourth, Don Mauer is making a bean and corn salad using frozen, organic sweet corn just in case fresh corn from Illinois is not available.
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This Cava-inspired salad bowl boasts spicy feta and a date vinaigretteJun 24, 2024 3:28 pm - This green salad, inspired by the Mediterranean fast-casual chain Cava, features a take on their “crazy feta” dip, balsamic date vinaigrette and fried pita wedges.
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How to grocery shop for one without wasting food and moneyJun 24, 2024 3:27 pm - Grocery shopping for a single person is hard. It’s something I’ve more or less had to do all of my adult life. But it can be done, and you can save money at it, too.
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Whole-grain Dijon gives pan-fried chicken cutlets bright, pleasantly sharp flavorJun 24, 2024 3:26 pm - Crispy pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor ensures delicious results.
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Shelled shrimp add big flavor to this simple tomato sauceJun 18, 2024 9:48 am - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
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Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eatJun 18, 2024 5:45 am - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.
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Chili crisp pork chops and kimchi slaw is a bold 30-minute mealJun 17, 2024 12:04 pm - Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.
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Spaghetti aglio e olio is a pantry pasta for the agesJun 17, 2024 10:10 am - Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s nothing in your kitchen.
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Talk to kids about Juneteenth, and let food guide the conversationJun 13, 2024 1:25 pm - This colorful salad offers a red, black and green color scheme for Juneteenth, with an enticing combination of fresh, sweet and tart flavors.
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This frittata with greens and feta is a breakfast-for-dinner winnerJun 13, 2024 9:26 am - Featuring an entire bunch of scallions that get sauteed until very sweet, this frittata also has lots of kale and salty feta cheese. It’s a winner.