Articles filed under Recipe
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Fast, easy, delicious: Rotisserie chicken the perfect soup hack for busy weeknightsSep 03, 2025 6:08 am - What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious? Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite.
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The Italian sub meets panzanella in this brilliant, briny saladSep 03, 2025 5:42 am - This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.
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Tuna melt quesadillas are a fast, unexpected twist on a diner classicSep 03, 2025 5:17 am - Inspired by the classic tuna melt, these quesadillas, made with pantry-friendly canned tuna and jack cheese, are a game changer when you need a family-friendly meal in little time.
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Two for your wine life listSep 03, 2025 5:14 am - If you’re building your life list of grapes, are looking for new flavors to segue into fall or want to impress your wine-loving friends, try this under-the-radar Spanish grape, Albariño (ahl-bah-REEN-yo).
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Revisit chicken Marsala with a version that hits all the right notesSep 02, 2025 5:43 am - Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine. This version gets a boost of flavor from diced pancetta, and a touch of fresh lemon juice adds balance.
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Corn lovers, this potato salad is for youSep 02, 2025 5:11 am - This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing.
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Why are the chicken breasts I cook rubbery and stringy?Sep 02, 2025 4:58 am - Q: Sometimes I find my boneless chicken breasts to be rubbery. I don’t think it’s due to cooking. It just seems to be the meat itself. Can anything be done before cooking to eliminate this?
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How to make creamy, dreamy no-churn ice creamAug 27, 2025 5:55 am - You don’t need an ice cream machine to make good ice cream, as this no-churn recipe proves. While the ice cream won’t be quite as aerated as batches churned in a machine, a combination of pre-chilling the cream and pulsing in the food processor will give you a delightfully creamy, rich and easily scoopable texture.
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This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.