Articles filed under Recipe
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Grilled Sausage Mac with Three CheesesMay 28, 2014 5:30 am - 9 ounces macaroni or other tubular pasta (ditalini or cavatappi work well, too) 2 teaspoons salt 12 ounces all-natural, smoked chicken sausage (I like garlic), grilled...
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Gluten-Free Pizza DoughMay 28, 2014 5:30 am - ¾ cup lukewarm water (70 to 95 degrees), plus extra as needed 2 tablespoon olive oil, plus extra for oiling the pan 1 teaspoon sugar 1 package (2¼ teaspoons) active dry ...
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Fried RiceMay 27, 2014 5:30 am - 1 head cauliflower 3 tablespoons olive oil or sesame oil, divided 1 tablespoon minced garlic 1 diced bell pepper, any color 1 small onion, diced 4 tablespoons reduced so...
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Jalapeño Popper DipMay 27, 2014 5:30 am - 6-8 slices of bacon, diced and cooked crispy 2 packages (8 ounces) cream cheese, softened 1 cup mayonnaise 4-6 jalapenos, seeded and chopped 1 cup cheddar cheese, shredd...
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Spicy Orange ChickenMay 27, 2014 5:30 am - 2 tablespoons olive oil 1 tablespoon crushed red pepper flakes 1 tablespoon minced garlic 2 large boneless, skinless chicken breasts 2 tablespoons paprika 1 tablespoon ...
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Cumin-Dandelion Green CornbreadMay 27, 2014 5:30 am - 1 tablespoon olive oil 4 cups chopped fresh dandelion greens (about ½ bunch) 1 teaspoon whole cumin seeds ½ teaspoon red pepper flakes Juice of 1 lemon 1 cup all-purpose...
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Sunshine ChickenMay 21, 2014 5:30 am - 1 bottle (12 ounces) lager (such as Baderbräu Lawnmower Lager) 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce (or 1 teaspoon kosher salt) 1 teaspoons srirac...
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Grilled Vegetable SaladMay 21, 2014 5:30 am - 1 medium eggplant (about 10 ounces), peeled, ends trimmed and sliced lengthwise 1 large zucchini (about 8 ounces), ends trimmed and sliced lengthwise 1 large yellow squa...
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Dunkel Weiss & Spice MarinadeMay 21, 2014 5:30 am - 1 teaspoon fennel seed 1 teaspoon black mustard seeds ¼ teaspoon celery seeds 1 teaspoon red pepper flakes, or more to taste 3 cloves garlic, peeled and chopped ½ teaspo...
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...