Articles filed under Recipe
-
Slow Cooker Beef Stew with ChickpeasNov 12, 2014 5:01 am - 1 tablespoon all-purpose flour 1 teaspoon ground turmeric Kosher salt and ground black pepper 1 pound lean stew beef (such as top round), cut into 1-inch cubes 1 tablesp...
-
Lincoln's Inaugural SoupNov 12, 2014 5:01 am - 2 tablespoons olive oil 1 small onion, peeled and diced 1 small parsnip, peeled and chopped ½ cup chopped green beans 1 carrot, peeled and chopped 1 quart low-sodium chi...
-
Nearly Perfect Sugar-Free Cranberry SauceNov 12, 2014 5:01 am - 1 bag (12 ounces) fresh or frozen cranberries, organic preferred 24 packets (equivalent to 1 cup sugar) sugar substitute (such as Truvia or Stevia) 1 wide strip orange o...
-
Chimichurri Roast TurkeyNov 12, 2014 5:01 am - 3 bunches fresh cilantro, divided 3 bunches fresh parsley, divided 4 tablespoons (1/2 stick) butter, room temperature Kosher salt and ground black pepper 12- to 14-pound...
-
Summertime Grilled HalibutNov 11, 2014 5:01 am - Extra-virgin olive oil 2 teaspoons grated ginger 2 skin-on halibut fillets (8 ounces each) 4-5 shallots, sliced thin 6-8 Big Boy or heirloom tomato slices Kosher or coar...
-
Grilled Asparagus and PotatoesNov 11, 2014 5:01 am - 1 tablespoon sesame oil 3 tablespoons toasted sesame seeds, plus more for garnish 1 bunch (about ½ pound) asparagus ¼ cup canola or vegetable oil ⅓ pound new red potatoe...
-
Make-ahead Mashed Potato CasseroleNov 10, 2014 10:00 pm - 5 pounds baking potatoes (such as russets), peeled and cut into 2-inch chunks 8 ounces cream cheese, cut into chunks, at room temperature 1 cup sour cream ½ cup whole mi...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...