Articles filed under Recipe
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Mini NaanSep 09, 2015 6:00 am - Start to finish: 1 ½ hours (mostly rise time) ¾ cup water (heated to 115 degrees) 1 teaspoon honey 1 (¼-ounce) package quick-dry yeast (see Cook's Note) 2 cups all-purpo...
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Spaghetti Squash Summer Greek SaladSep 09, 2015 6:00 am - 1 spaghetti squash 1 can black olives (1 cup will be thinly sliced) ¼ red onion thinly sliced 3 Roma or plum tomatoes chopped 1 medium cucumber (quartered and slic...
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Penne Alla Vecchia BettolaSep 09, 2015 6:00 am - ¼ cup olive oil 1 medium yellow onion, chopped 3 cloves of garlic, diced ½ teaspoon crushed red pepper flakes 1½ teaspoons dried oregano 1 cup vodka 7 cups fresh t...
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Cinnamon Farro Pudding with Drunken Golden RaisinsSep 09, 2015 6:00 am - 1½ cups cooked farro (reserved from below) 2 cups half-and-half ⅓ cup sugar ¼ teaspoon salt 1 egg, beaten ⅔ cups golden raisins ¼ cup white rum 1 tablespoon butte...
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Diane's Fresh Basil PestoSep 09, 2015 5:50 am - 2 medium garlic cloves 2 cups medium-packed fresh basil leaves (about 2 medium bunches) ½ cup parsley leaves 2 tablespoons pine nuts ½ cup olive oil Freshly ground black...
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Grilled Vegetable and Cheese Sandwiches with PestoSep 09, 2015 5:50 am - Serves 6 2 red peppers or jarred 3 Japanese eggplants, sliced into ½-inch thick length pieces 3 zucchini, sliced into ½-inch thick length pieces Olive oil spray 1 pound ...
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Oven-Charred Peppers and Cherry TomatoesSep 09, 2015 5:45 am - 6 tablespoons extra-virgin olive oil, plus more for optional drizzling 1 clove garlic, peeled and very thinly sliced About 8 sprigs thyme, rosemary and/or flat-leaf pars...
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Smashed Tahini Coated CucumbersSep 09, 2015 5:45 am - 2 pounds English or hot house cucumbers (about 2 large or 3 medium-large)* 1 teaspoon fine sea salt 2 teaspoons granulated sugar 1½ tablespoons freshly-squeezed lime ...
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Elote con Queso y FarroSep 09, 2015 5:00 am - 2 cups farro, uncooked 5 cups water (note: reserve 1½ cups of the finished farro for the dessert) 4 cups sweet corn, roasted kernels (removed from cob) 2 tablespoons sof...
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Grilled Pork Chops with Grilled Peach Salsa and Farro SaladSep 09, 2015 5:00 am - 2 bone-in pork chops soaked in brine for 4 hours 1 cup water 1 cup apple juice ¼ cup salt ¼ cup sugar 1 cup ice cubes For the peach and pineapple salsa 3 medium peaches ...