Articles filed under Recipe
-
Chilean Sea Bass en PapilloteMay 12, 2015 6:12 am - 2 tablespoons extra-virgin olive oil 4 garlic cloves, sliced paper thin 1 large tomato, medium chopped 1 small red onion, peeled and sliced ¼ jalapeño pepper. seeded and...
-
Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
-
Eggplant BologneseMay 11, 2015 5:45 am - 1 cup dry red wine 1 medium onion, chopped 2 carrots, chopped 1 stalk celery, chopped 3 cloves garlic, minced 1 medium eggplant (about 1 pound), peeled and chopped ...
-
Apricot Lamb ChopsMay 06, 2015 6:13 am - Sauce 2 garlic cloves ½ cup apricot preserves 2 teaspoons grainy Dijon mustard 1 teaspoon low sodium soy sauce ½ teaspoon Worcestershire sauce ¼ cup fresh mint leaves Sa...
-
Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
-
Deluxe Cinnamon French ToastMay 06, 2015 6:13 am - ¼ cup granulated sugar 1 teaspoon ground cinnamon 3 large eggs 1 large egg yolk 1 teaspoon vanilla extract ¾ cup half-and half OR whole milk Pinch of salt, prefer fine s...
-
Korean Beef with RiceMay 05, 2015 11:00 pm - 1 tablespoon sesame oil 1 pound lean ground beef 3 cloves garlic, minced ½ cup brown sugar ¼ cup soy sauce ¼ teaspoon ground ginger ½ - 1 teaspoon crushed red peppers (d...
-
Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
-
Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
-
Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...