Articles filed under Recipe
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SauerbratenMay 17, 2016 6:00 am - For the marinade 2 cups water 1 cup red wine vinegar (or red wine but I like the vinegar better) 1 medium onion, sliced 6 whole cloves 4 peppercorns, crushed 1½ teaspoon...
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Apple Cinnamon OatmealMay 11, 2016 6:00 am - 1 cup rolled oats 1 1/3 cup water 1/3 cup unsweetened vanilla almond milk ½ teaspoon cinnamon 1 apple, diced 1 banana, sliced Heat the rolled oats with water until simme...
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Sweet Corn ChowderMay 11, 2016 6:00 am - 8 slices bacon, chopped 1 green pepper, chopped 1 yellow onion, chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups chicken stock 2 large Yukon gold or red ...
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Miso base and Teriyaki Beef-Wrapped Asparagus RamenMay 11, 2016 6:00 am - Miso Base Serves up to 12; prep time 45 minutes 1 medium carrot, peeled and cut into large dice 1⁄2 onion, peeled and cut into large dice 1⁄2 apple, cored, peeled an...
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Fried String PotatoesMay 11, 2016 6:00 am - 2 cups vegetable oil, for frying 1 russet potato, skin on, thinly sliced, preferably with a mandoline Salt, to taste Fill a large heavy-duty frying pan with ½ inch oil a...
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Grilled Pineapple With Coconut Whipped CreamMay 11, 2016 6:00 am - One 13.5-ounce can full-fat coconut milk 1 tablespoon confectioners' sugar 1 fresh whole pineapple ¼ teaspoon ground allspice Canola oil, for the grill pan 2 teaspoons f...
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Beef-wrapped appetizersMay 11, 2016 6:00 am - ½ pound thinly sliced beef sirloin ½ pound asparagus spears, trimmed 4 tablespoons shoyu (soy sauce) 4 tablespoons sugar 1 tablespoon grated ginger ½ teaspoon mince...
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Gluten-Free Mac and CheeseMay 11, 2016 6:00 am - Sea salt 8 ounces organic corn-quinoa elbows 6 ounces (half a 12-ounce can) evaporated milk (not sweetened, condensed milk) 1 large egg ½ teaspoon hot sauce (I prefer Fr...
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Pressure Cooker Chicken StockMay 11, 2016 6:00 am - 1 chicken carcass (bones) 3 large carrots 4 stalks celery 1 onion 1 teaspoon salt pinch of pepper 8 cups water ¼ cup fresh parsley 2 bay leaves Place all contents into ...
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Peanut Snack BarsMay 10, 2016 6:00 am - 7 ounces soft dried figs (about 1 cup packed) Scant ½ cup unsweetened crunchy peanut butter ¼ cup hulled, toasted or roasted, unsalted sunflower seeds 1/3 cup hulled, ra...