Articles filed under Recipe
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Beef BourguignonDec 01, 2015 5:00 am - 1 tablespoon olive oil 8 ounces thick-cut, diced bacon 2½ pounds cubed beef stew meat Kosher salt Black pepper 1 pound peeled, large-chunked carrots 2 diced sweet ...
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Basic Homemade GravyNov 24, 2015 4:12 am - 2 tablespoons meat drippings or butter 2 tablespoons all-purpose flour 1½ to 2 cups of broth, water and/or half-and-half, or any combination of the three Salt to taste I...
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Autumn Turkey Tenderloins RecipeNov 23, 2015 5:00 am - 1¼ pounds turkey breast tenderloins 1 tablespoon butter 1 cup unsweetened apple juice 1 medium apple, sliced 1 tablespoon brown sugar 2 teaspoons chicken bouillon granul...
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Cranberry-Chili Cheese SpreadNov 23, 2015 5:00 am - Ingredients 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) whole-berry cranberry sauce 1 can (4 ounces) chopped green chilies, drained 1 green onion...
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Maple Sugar Pumpkin Pie RecipeNov 23, 2015 5:00 am - 1 can (15 ounces) solid-pack pumpkin 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger 1 tablespoon butter, so...
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Cranberry-Orange Spiced Green BeansNov 23, 2015 5:00 am - ¼ teaspoon pumpkin spice 3 tablespoons butter or margerine 1 large shallot or 1 small onion, chopped ¼ cup orange juice ¼ cup dried cranberries 1 pound of frozen green b...
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Turnips in Green Olive PestoNov 20, 2015 4:55 am - 2 teaspoons salt 2 pound turnips, peeled and cut into 8 wedges each 1 cup pitted large or jumbo green olives ½ red onion, chopped ¼ cup pine nuts 1 garlic clove ½ cup ex...
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Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
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Spicy Yemen Fish StewNov 18, 2015 10:00 pm - ½ cup celery, chopped thin ½ cup red pepper, cut in thin strips ½ cup yellow pepper, cut thin strips 1 onion, chopped ½ cup thinly sliced carrots ½ cup of garlic-in...
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Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...