Articles filed under Recipe
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How long do dried beans last?Mar 26, 2025 5:03 am - Like many shelf-stable foods, the amount of time you store dried beans is more of an issue of quality than safety. In theory, they are safe indefinitely. In practice, they are at their best within a set amount of time.
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When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
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Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
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Use two types of paprika for the best Hungarian chicken paprikashMar 25, 2025 5:57 am - Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple of other keys to achieving fullness and complexity in the iconic dish.
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What are the healthiest ultra-processed snacks?Mar 25, 2025 5:49 am - The type of foods you choose to snack on can go a long way toward improving or worsening your metabolic health. While nutritious whole foods are the best options, sometimes the most convenient or satisfying option is a packaged snack. But which ones are the healthiest?
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Grow up, chocolate milk. Coffee milk is the real adult treat.Mar 25, 2025 5:30 am - Coffee milk, the official drink of Rhode Island, delivers the same vibes as chocolate milk but with an adult kick.
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Put some skins in the game with these hearty and crispy potato wedgesMar 19, 2025 6:16 am - What’s not to like about potato skins? Crispy bacon pieces nestled inside potato skins topped with a generous amount of gooey melted cheddar cheese. Add a dallop of sour cream and a sprinkle of green onions and you have the snack version of a twice-baked potato.
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3-ingredient chicken wings a fan favorite every timeMar 19, 2025 5:50 am - 3-Ingredient Chicken Wing tip: Make a separate tray for adults; otherwise the kids will never leave any for their parents.
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These shareable Italian sub sliders boast big, bold flavorsMar 19, 2025 5:19 am - Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor. Put out a platter of these as a party appetizer, or serve them with chips or a salad for a casual meal.
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A spicy, herby peanut salsa adds punch and crunch to seared grouperMar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”