Articles filed under Recipe
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2 science-backed ways to improve your breakfastMar 24, 2026 5:24 am - Want to make breakfast the healthiest meal of your day? Consider making breakfast the biggest meal of your day — while also including more fruits, vegetables, nuts, beans and other fiber-rich plant foods.
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This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soupsMar 24, 2026 5:15 am - Puréed soups cry out for embellishment. This minty pea soup from the cookbook “Canal House Cook Something: Recipes to Rely On” is topped with finely diced ham and lots of chives.
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The best ways to cook chicken wings, including sauces and seasoningsMar 18, 2026 5:58 am - Ask any chicken wing connoisseur about their ideal bite, and you’ll get an assortment of answers as to the “right” way to prepare them. Whether you want tips to enhance your own tried-and-true method or are looking to join the wing club for the first time, here are four indoor cooking methods, along with sauces and seasonings to put you on the road to wing heaven.
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Just one more bite: Easy corn and black bean dip is hard to resistMar 18, 2026 5:46 am - Have you ever been to someone’s home and eaten something that kept you coming back for more? My friend Julie’s Corn and Black Bean “Crack” Dip was exactly this for me, and several others who also were hovering around the bowl.
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Add easy, kid-friendly Sloppy Joes to your weeknight meal rotationMar 18, 2026 5:33 am - One fine day, my son told me that he was ready to join the Sloppy Joe fan club. Had I been physically able to do a backflip, you’d better believe I would have flipped for joy across my kitchen floor.
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This sticky rice recipe riffs on a dim sum classicMar 17, 2026 5:15 am - With with tomato paste and bacon, this riff on lo mai gai from “The Chinese Way” by Betty Liu is reminiscent of paella, but with the sticky-chewy texture of sweet glutinous rice.
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Reset your morning rhythm with homemade grab-and-go treatsMar 12, 2026 1:49 pm - This month’s recipes lean into a cozy-meets-convenient energy with treats you can bake once and enjoy all week long. Think easy grab-and-go options that feel a little indulgent: dark chocolate banana muffins, tart cherry pecan scones and a crunchy trail mix granola.
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McDonald’s new Big Arch burger puts the Big Mac on noticeMar 12, 2026 9:27 am - The Big Arch is a burger for its times, which is not to say it’s THE burger for its times. This burger is here to deliver a message, and it’s not subtle: Meat and cheese are back, baby, and McDonald’s is not afraid to serve up two steaming quarter-pound patties encased in three gooey layers of white cheddar.
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Pasta with tuna and tomatoes is a budget-friendly Italian mainstayMar 10, 2026 5:56 am - Pasta tossed with tomato sauce and canned, oil-packed tuna is a staple of Italian home cooking with good reason. It’s absolutely delicious and easy to pull together with affordable pantry ingredients.
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Trying to save money on wine? Rethink the second-cheapest bottle.Mar 10, 2026 5:17 am - Many people have long approached wine lists in an identical way: They reflexively order the second-least-expensive glass or bottle. It’s easy to understand why this strategy has generations of adherents, but do those second-from-the-bottom selections actually offer reliable value?