Articles filed under Recipe
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2 little twists that make roasted carrots pop on an Easter tableMar 31, 2026 10:13 am - Roasted carrots are delightful served hot, warm or at room temperature. To make them extra special, top multi-colored varieties with a dollop of Spinach Parsley Pesto. These would be the perfect side dish for an Easter feast, Mother’s Day lunch or any gathering.
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Matzo brei is Passover comfort food fried up in a panMar 31, 2026 6:03 am - The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, becomes a staple.
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Spice up your grilled leg of lamb with a baharat marinadeMar 31, 2026 5:57 am - The Turkish blend baharat contains many of the spices Americans think of as “holiday baking spices,” including cinnamon, nutmeg, allspice and cloves, as well as dried mint. You can find premade versions, but it’s simple to make your own, as in this Grilled Leg of Lamb by Jessica Battilana.
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Instant Pot Jewish brisket adds sweet and savory flavor to Passover, or any holidayMar 31, 2026 5:29 am - In Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce. But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables.
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Greek avgolemono holds the key to creamy, dairy-free soupsMar 31, 2026 5:00 am - This riff on a lovely lemony Greek avgolemono soup is a meal in itself, hearty with chickpeas, orzo and vegetables in a dill-seasoned broth. It’s lightly creamy thanks to the classic technique of beating together eggs and lemon juice, which are then tempered with some of the warm broth and stirred into the pot to thicken the liquid and add citrusy brightness.
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It wouldn’t be Easter without family’s favorite pasta saladMar 27, 2026 8:38 am - Growing up, my grandfather made the same Easter spread every single year. The highlight for me was always the Creamettes, a name our family coined. At its core, it’s just a pasta salad (named after the brand). But when my grandfather made it, it felt like the most special thing on the table.
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What’s the best microwave popcorn? Tasters ranked 11 top brands.Mar 27, 2026 8:38 am - When you’re facing an aisle of microwave popcorn options, the choice can feel as overwhelming as scrolling through Netflix on a Friday night. To help you decide which bags to add to your queue — er, grocery list — here’s a blind test of the most popular options on the supermarket shelf.
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How to make your microwave popcorn really pop with flavorMar 25, 2026 5:51 am - Microwave popcorn flavors typically revolve around varying degrees of butter and salt. That’s only the tip of the iceberg, though, when it comes to flavors and additions that can take this snack aisle staple to the next level.
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Homemade cheeseburger mac a healthier take on Hamburger HelperMar 25, 2026 5:11 am - Nearly 20 years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
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Baked spaghetti cups prove your muffin tin is no one-hit wonderMar 24, 2026 5:38 am - These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli and topped with cheese, are as tasty and healthy as they are adorable. They’re also an ideal way to use leftover spaghetti.