Articles filed under Recipe
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Grain Salad With Carrot, Herbs And Sesame SeedsMay 20, 2020 5:00 am - Make ahead: The grain may be cooked and refrigerated up to 3 days in advance. 1 cup (7 ounces) uncooked freekeh, farro, barley or quinoa 2 tablespoons white sesame seeds...
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Spicy Stuffed PeppersMay 19, 2020 1:00 am - 4 poblano peppers, sliced in half and seeded ½ onion diced 2 tablespoons oil 1 pound ground turkey 1 15 ounce can black beans, rinsed and drained 1 cup salsa 4 ounces (o...
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Mauer's Green Goddess DressingApr 22, 2020 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Zucchini Lasagna RollupsApr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...
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Coral Ferry's PavlovaApr 08, 2020 6:00 am - For the base shell: 4 egg whites 1 cup granulated sugar - separated 1 teaspoon white vinegar ¼ teaspoon cream of tartar 1 tablespoon cornstarch 1 teaspoon vanilla For th...
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BJ's Chicken DivanApr 01, 2020 6:00 am - 1½ pounds broccoli pieces, or two 10-ounce frozen packages 6 to 8 chicken breasts or the equivalent in precooked rotisserie chicken (approximately 2 to 2½ pounds) 2 10¾-...
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Comfort recipes from Hilton ChicagoMar 25, 2020 6:03 am - Hilton Chicago's Signature Carrot Cake Pop Recipe 3 eggs 2 cups sugar ¾ cup buttermilk ¼ cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tea...
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Spring Orzo SaladMar 18, 2020 6:00 am - This salad is bright - the lemon vinaigrette pairs so well with the sweet blueberries, you get that nice salty pop from the feta and the juicy shrimp is the perfect addi...
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Shrimp and Chanterelle Mushrooms with Andouille Cheese GritsFeb 19, 2020 5:03 am - Shrimp and Chanterelle Mushrooms 2 large onions, sliced 3 tablespoons olive oil 1 teaspoon salt 3 ounces butter 2 pounds shrimp, 31-35 count, peeled and deveined, tails ...
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Don't give up dessert when you can have this tangy pineapple drizzled with spiced honeyFeb 12, 2020 5:00 am - My fruit-as-dessert "aha!" moment took place in Greece. Years ago, at a modest, family-owned taverna, I was served a complimentary after-dinner treat of thinly sliced ap...