Articles filed under Recipe
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Shrimp Fried RiceJul 02, 2013 6:05 am - 1 tablespoon vegetable oil 4 ounces shrimp 1 egg 1 cup steamed rice, cooled 1 ounce white onion, chopped 1 ounce mixed chopped vegetables (broccoli, carrots, mushrooms, ...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Thai Spring RollsJul 02, 2013 6:05 am - 3 large rice wrappers 3 cups chopped vegetables (like carrots, broccoli, cucumbers) Steamed shrimp, cooked chicken, or cooked pork to taste ½ cup hoisin sauce Pinch salt...
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Greek Potato SaladJul 01, 2013 11:05 am - 4 medium Idaho potatoes, peeled and cut into ½-inch chunks 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths ¾ cup buttermilk 2 tablespoons extra-virgi...
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Cobb Potato SaladJul 01, 2013 11:05 am - 3 pounds red potatoes, cubed, cooked and drained 2 cups mayonnaise 1/3 cup sugar 3 tablespoons cider vinegar Salt and pepper, to taste ¼ cup red onion, diced 1 cup chopp...
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Three Pepper Barbecue Potato SaladJul 01, 2013 11:05 am - 2 pounds red potatoes, cubed 1 tablespoon cider vinegar ½ cup sour cream ½ cup barbecue sauce 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon ground black pe...
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The Best Traditional Potato SaladJul 01, 2013 11:05 am - 2½ - 3 pounds potatoes (5 large or 8-9 medium) 8 hard-boiled eggs, peeled 1 medium onion, finely chopped (about ½ cup) 3 dill pickle spears, chopped (about 2/3 cup) ½...
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Baked Potato SaladJul 01, 2013 10:05 am - 2 pounds Idaho potatoes (about 3 large), scrubbed Kosher salt and white pepper Pesto 1 small bunch flat-leaf parsley (about ½ ounce), with about 1 inch of stems still at...
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Strawberry ShakeJun 26, 2013 6:00 am - Syrup 2 cups ripe, hulled, chopped strawberries, fresh or frozen ¾ cup sugar (preferably organic sugar) Squeeze of fresh lemon juice Shake ½ cup milk (preferably whole m...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...