Articles filed under Recipe
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Pork Chops ParmesanJul 27, 2010 11:00 pm - 4 boneless pork chops, 1/2 inch thick 2 tablespoons flour 2 tablespoons butter #189; cup parmesan cheese, grated #189; teaspoon salt #188; ...
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Mexican Stuffed PeppersJul 27, 2010 11:00 pm - 6 large bell peppers, any color or a mixture 1 cup brown rice medley (such as Trader Joe's) 1 teaspoon butter 1#189; -2 pounds ground sirloin 1 small...
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Wild Rice and Corn FrittersJul 27, 2010 11:00 pm - 1½ cups water, plus more as needed 1#189; teaspoons sea or kosher salt #189; cup wild rice, rinsed several times 2 teaspoons baking powder 2...
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Thyme-scented Artichoke KebabsJul 27, 2010 11:00 pm - 2 cans (14 ounces each) artichoke hearts, drained 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon minced fresh thyme or 1 teaspoon dried S...
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Zucchini Boats on the GrillJul 27, 2010 11:00 pm - 2 medium zucchini 1 slice white bread, torn into small pieces #188; cup bacon bits 1 tablespoon minced black olives 1 jalapeno pepper, minced 3 ta...
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Grilled Potato Wedges With Malt Vinegar-Tarragon DipJul 27, 2010 11:00 pm - ⅔ cup plus 1 teaspoon malt vinegar, divided 1#189; cups mayonnaise 1 tablespoon chopped tarragon 5 Russet or all-purpose potatoes, scrubbed #188;...
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Grilled Vegetable SandwichJul 27, 2010 11:00 pm - 1 medium zucchini, sliced lengthwise 1/4-inch thick 1 medium yellow summer squash, sliced lengthwise 1/4-inch thick 1 red bell pepper, cut into 6 lengthwise sl...
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Crock pot Italian Round SteakJul 27, 2010 11:00 pm - 2 pounds round steak, cut into 8 pieces Steak seasoning blend, to taste Flour 2 tablespoons cooking oil, or more if needed 28 ounces stewed tomatoes, ju...
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Classic Basil PestoJul 27, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste #188; cup pine nuts (see note) #188; cup high-quality grated parmesan cheese #...
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Free-Form Summer Berry TartJul 20, 2010 11:00 pm - Unbaked pastry for a 10-inch pie About 1 tablespoon cornmeal 6 tablespoons high-quality fruit preserves or jam (flavor of your choice; match or complement the...