Articles filed under Recipe
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Peach Buttermilk PancakesAug 03, 2010 11:00 pm - 21/2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda #189; teaspoon ground cinnamon #8539; teaspoo...
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Apple Pie with Rosemary Cornmeal CrustAug 03, 2010 11:00 pm - Crust 1#189; cups flour #189; cup cornmeal 2 tablespoons sugar 2 teaspoons rosemary, finely chopped #189; teaspoon salt #190; cup f...
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Beef and Potato Salad with Smoky ChipotleAug 03, 2010 11:00 pm - 12 ounces stewing beef, cut into 1 inch cubes 2 cloves garlic, chopped Kosher salt, to taste 3 medium boiling potatoes, peeled and cut into 1/2-inch pieces ...
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Sage Plum Pie with Orange GlazeAug 03, 2010 11:00 pm - Crust 2#189; cups flour 1 teaspoon sugar 1 teaspoon salt 1 cup frozen butter, cut in cubes #189; cup water Filling 4 pounds sliced plum...
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Crispy Flank Steak Shreds with Crispy Onion and Red Chile SalsaAug 03, 2010 11:00 pm - 4 garlic cloves, peeled and roughly chopped 1 teaspoon dried oregano, preferably Mexican 2 bay leaves Salt 1 pound flank steak Peanut oil for frying (...
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Chopped Margarita SaladAug 03, 2010 11:00 pm - 1 cup romaine lettuce, torn in bite-size pieces #188; cup sliced fresh mozzarella cheese #189; cup sliced grape tomatoes 2 fresh basil leaves 2 ...
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Middle Eastern Rice SaladAug 03, 2010 11:00 pm - 2 tablespoons olive oil #189; Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 can (16 ounces) chickpeas, rinsed and drained #189; t...
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Georgia Peach CobblerAug 03, 2010 11:00 pm - 2 pounds fresh peaches or 1 (16-ounce) can canned sliced peaches in heavy syrup (undrained) 1 cup plus 3/4 teaspoon sugar 1 teaspoon freshly squeezed lemon jui...
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S'mores PieJul 27, 2010 11:00 pm - Crust 2 cups graham cracker crumbs 2 tablespoons honey #188; teaspoon cinnamon 6 tablespoons butter, melted Filling 8 ounces dark chocolate, ch...
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Perfect Pesto PastaJul 27, 2010 11:00 pm - 8 ounces short pasta, such as rigatoni 2 teaspoons olive oil, plus more as needed 1 cup chopped onion 8 ounces sliced button mushrooms #189; cup grap...