Articles filed under Recipe
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Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...
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Festive Whoopee Pie AppetizerDec 27, 2010 10:00 pm - 8 ounces cream cheese, softened 1 cup sour cream 4 ounces deli-sliced corned beef (such as Buddig), chopped small ¼ cup onion, chopped 8 ounces water chestnuts, dra...
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Fresh Turnips and GreensDec 27, 2010 10:00 pm - 2 large bunches (about 4 pounds) fresh turnips and greens (see note) 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt, or more to taste ½ teaspoon gro...
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Turkey TaquitosDec 27, 2010 10:00 pm - 1 pound lean, ground turkey 1 teaspoon olive oil 1 small onion, diced 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 ...
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Marinated Shrimp with OrangeDec 27, 2010 10:00 pm - ½ rib celery, chunked ¼ onion 8-10 peppercorns 1 pound medium raw shrimp, shelled and deveined Marinade 1 orange, peeled and sectioned 1 small red onion, sliced ½ c...
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Burns Family Whole-grain Macaroni and CheeseDec 27, 2010 10:00 pm - 1 (or more) slices whole wheat bread (to equal ½ cup crumbs) 1 tablespoon butter ¼ cup green onions, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 2 cup...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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Mom's MeatballsDec 27, 2010 10:00 pm - 1 pound ground beef ½ cup cooked white rice ½ cup bread crumbs Salt and pepper 2 eggs 2 cloves garlic, minced, divided 8 medium Roma tomatoes 1 small onion, diced ...
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Signature Coffee CakeDec 20, 2010 10:00 pm - Topping ¾ cup light brown sugar, packed ¾ cup all-purpose flour ½ teaspoon ground cinnamon cup unsalted butter, cut into small pieces Batter 3 cups all-purpose flour, d...
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Stuffed Pork Tenderloin MarsalaDec 20, 2010 10:00 pm - 1½ pounds pork tenderloin Salt and pepper to taste 4 slices prosciutto 8 ounces baby spinach 4 ounces asiago or gruyere, grated Olive oil for searing frac12; cup dry mar...