Articles filed under Recipe
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Gather Round Artichoke, Spinach DipMar 06, 2013 9:50 am - 2 cans (14 ounces each) artichoke hearts, drained and chopped 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry 1 cup grated parmesan cheese 1 cup f...
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Stuffed Shells FlorentineMar 06, 2013 9:29 am - 24 jumbo pasta shells 1 package (10 ounces) package frozen chopped spinach, thawed and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese ¾ cup g...
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Mediterranean StrataMar 06, 2013 9:29 am - 6 eggs ¾ cup milk ¾ cup half-and-half ½ teaspoon salt ½ teaspoon dried oregano 1/8 teaspoon white pepper 3 slices white sandwich bread, cubed 1 cup crumbled feta cheese ...
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Spinach QuichesMar 06, 2013 9:29 am - 1 package (14.1 ounces) package refrigerated pie crusts 2 tablespoons butter 1 small onion, chopped 2 green onions, chopped ¼ cup chopped fresh parsley 1 package (10 oun...
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Spring Arugula Salad with Apricots and Quinoa-Almond-Crusted Goat CheeseMar 06, 2013 5:00 am - 1 cup quinoa ¼ cup whole-grain bread crumbs 1 teaspoon grated lemon zest 1 tablespoon chopped chives 4 ounces goat cheese 3 tablespoons sliced/slivered almonds, divided ...
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Linguine with Mushrooms, Stroganoff StyleMar 06, 2013 4:52 am - 8 ounces dried linguine 1½ tablespoons olive oil 4 ounces shallots, finely diced 16 ounces assorted mushrooms, such as white, baby portobello (cremini) and/or stemmed oy...
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Chocolate Banana EggrollsMar 05, 2013 5:00 am - 1 banana 4 eggroll wrappers 4 tablespoons chocolate chips Oil for frying Cut banana in half lengthwise and then into 2-inch pieces. Put a couple of pieces of banana and ...
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Glazed Grilled SalmonMar 05, 2013 5:00 am - 3 packed tablespoons dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 salmon steaks (7- ...
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Mongolian BeefMar 05, 2013 5:00 am - 1 pound flank steak 2 tablespoons cornstarch 1 tablespoon soy sauce 1 egg, beaten 2 ounces bean thread (vermicelli or rice sticks) 2 cups oil 10 green onions, cut into 1...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...