Articles filed under Recipe
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Braised Short Ribs in Homemade Duck SauceMar 19, 2013 6:00 am - 1 tablespoon oil 1 red onion, diced 6 tablespoons sugar ½ teaspoon chopped fresh ginger Juice of ½ lemon, about 1½ tablespoons 2 teaspoons potato starch 1 cup orange jui...
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Greek Yogurt Parfait with Blueberries and GranolaMar 18, 2013 6:00 am - Blueberry sauce 1 pint (2 cups) fresh or frozen blueberries 1 cup orange juice 1 tablespoon honey 1 tablespoon cornstarch Granola 1½ cups old-fashioned oats 1 cup choppe...
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Guinness Molten BrownieMar 13, 2013 6:00 am - Brownie layer 3 ounces unsweetened chocolate, chopped 6 tablespoons unsalted butter 1 cup all-purpose flour ¾ cup packed dark brown sugar 1½ teaspoons baking powder ½ t...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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M2’s Soda BreadMar 12, 2013 11:30 am - 6 tablespoons unsalted butter (see note) 3 cups unbleached all-purpose flour 1½ teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda ¾ cup sugar 1½ cups drie...
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Mom’s Potato SoupMar 12, 2013 11:30 am - 2 tablespoons butter 3 leeks, white portion only, thinly sliced 1 large yellow onion 6-8 medium potatoes, red or Yukon gold, peeled and quartered 6 cups vegetable stock...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...
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Spinach MeatballsMar 07, 2013 9:01 am - ½ pound ground beef ½ pound bulk Italian sausage 1 package (10 ounces) frozen, chopped spinach, thawed and drained 1 egg, beaten 1 teaspoon onion powder ½ teaspoon ga...
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Serbian SpinachMar 07, 2013 9:01 am - 2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry (see note) 6 eggs 8 ounces sharp cheddar, cut into 1-inch cubes 1 container (16 ounces) cottage ...