Articles filed under Recipe
-
Barley, lemon and dill combine for a veggie soup that’s both hearty and lightMay 07, 2025 5:55 am - Faced with some leftover barley and the prospect of creating a dish fitting for the warmer spring weather, M. Eileen Brown came up with this soup that’s both hearty and light. Barley gives it heft while lemon and dill lighten the flavor. Crisp green veggies liven it up.
-
If you like Pinot Grigio, try this refreshing and affordable Austrian standoutMay 07, 2025 5:34 am - Pinot Grigio burst into the U.S. in 1979 as a light, dry and lemony alternative to the overbearing Chardonnays of the day. Today, Pinot Grigio is second only to Chardonnay in U.S. white wine sales. But success has its costs. Overplanting in Italy and international copycats have replaced Pinot Grigio’s vivacity with dull, often sweetish wines. For a refreshing alternative, try Gruner Veltliner.
-
He made his Greek mom a TikTok star. When she died, he kept cooking.May 07, 2025 5:15 am - Stand-up comedian Gus Constantellis found comic inspiration growing up as a first-generation American, creating a Greek Mom character for TikTok videos such as “If Greek Mom Was A Disney Princess.” His videos really took off when he included his real-life muse, mom Julia. After her death, he’s compiling a cookbook with the recipes that fed generations of his family.
-
My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treatMay 06, 2025 6:01 am - Mandelbread, also known as mandelbrodt, are often called Jewish biscotti because the two are essentially the same — twice-baked, crunchy cookies ideal for dipping in coffee, tea, milk or wine.
-
Sheet pan lamb chops scottadito does weeknights and celebrations with easeMay 06, 2025 5:58 am - Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results. Scottadito means “burn the fingers” in Italian, and while you won’t get the same level of smoky char that grilling delivers, the broiler-cooked chops pack a ton of flavor that belies the simplicity of the ingredients.
-
This family-friendly sheet pan shrimp boil is TikTok grandma-approvedMay 06, 2025 5:46 am - Grab a sheet pan for a streamlined version of a traditional shrimp boil with sweet corn, smoked sausage and tender potatoes. This recipe from TikTok’s favorite grandma Barbara Costello — or Babs, as she’s known to her more than 4 million followers — comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for extra oomph.
-
This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
-
Fresh is best in this easy lemon herb chicken even picky eaters will loveApr 30, 2025 5:55 am - Lemons, olive oil and handfuls of fresh herbs come together to make a simple marinade for those nights when there’s nothing in the fridge but some chicken. Keep this recipe in mind when you are browsing those spring plant sales in the next few weeks.
-
Gnocchi mac and cheese shows what American cheese can really doApr 30, 2025 5:43 am - A lot of people love to hate American cheese. But all cheeses are processed in one way or another, and the ingredients used in American cheese make it ideal for melting and emulsifying, such as in this take on the always-comforting macaroni and cheese with gnocchi instead of pasta.
-
Celebrate Cinco de Mayo with crisp-fried shrimp tacosApr 30, 2025 5:34 am - Want to make shrimp tacos affordable? Stuff corn tortillas with a seasoned shrimp filling and then fry them to golden crispness. Top with fresh tomato salsa and avocado slices and you’ve got a dish worthy of Cinco de Mayo.