Articles filed under Recipe
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Portuguese Bread Soup (Acorda)Jul 15, 2015 6:00 am - 1 bunch cilantro 4 large cloves garlic 2 teaspoons sea salt, plus more as needed ¼ cup olive oil 8 ounces slender summer squash or zucchini, cut into thin rounds 1 small...
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Rhubarb BettyJul 15, 2015 6:00 am - 1 pound rhubarb, cut crosswise into ¼-inch-thick pieces ⅔ cup packed light brown sugar 1 teaspoon almond extract 1 teaspoon ground cardamom 5 to 6 ounces stale bread cru...
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Roasted Garlic PizzaJul 14, 2015 6:00 am - The ingredients have been updated to correct the amount of garlic. 2 bulbs of garlic, roasted 1 extra thin Pillsbury Pizza Crust Olive Oil ½ cup Parmesan cheese ½ b...
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Open-Faced Ham & Swiss with Honey MustardJul 14, 2015 6:00 am - 2-3 tablespoons brown sugar 2-3 tablespoons orange juice 2 tablespoons Dijon mustard 1 pound Krakus ham shaved Ciabatta sandwich rolls 4 slices Swiss cheese 2 tablespoon...
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Hamburger 'Stuff' & NoodlesJul 14, 2015 6:00 am - 1 pound ground beef 1 small onion, diced 1 green pepper, diced 1 jalapeño, diced fine (optional) 1 can Campbell's Tomato Soup 1 teaspoon garlic salt 1 teaspoon seasoned ...
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Tuna SaladJul 14, 2015 6:00 am - 2 12 ounce cans Albacore tuna in water 1 green pepper fine diced 1 red pepper fine diced 1 yellow pepper fine diced 10 green olives chopped 1 small red or white onion ch...
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Almond Crusted Amaretto BrowniesJul 11, 2015 7:00 am - ¾ cup plus 2 tablespoons flour ½ teaspoon salt 3 ounces semisweet chocolate 3½ ounces unsweetened chocolate 2 sticks unsalted butter, room temperature 1½ cups sugar 1 te...
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Mauer's sugar-free organic lemonadeJul 09, 2015 6:00 am - 10 medium organic lemons 24 packets organic stevia, equal to 1 cup sugar 5 cups cold spring water Scrub the lemons well under cold running water. Dry the lemons and slic...
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Cherry BounceJul 08, 2015 6:00 am - 1 pound cherries, stemmed (see note) 2 ¾ cups sugar 4 cups vodka, rum, cognac, bourbon, rye or grain alcohol (see note) Pierce each cherry with the tip of a knife in one...
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Fresh PeachsiclesJul 08, 2015 6:00 am - Juice of 2 large lemons 6 large freestone peaches, slightly underripe and unblemished ½ cup sugar Fill a medium bowl with cold water and add the lemon juice. Bring a pot...