Articles filed under Recipe
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Tropical Fruit Salad with Toasted CoconutAug 19, 2015 6:12 am - ½ cup shredded sweetened coconut 1 ripe pineapple, peeled and cut into 1-inch chunks 1 ripe papaya, peeled, seeded and cut into 1-inch chunks 1 ripe cantaloupe, peeled, ...
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Old-school Chicken CacciatoreAug 19, 2015 6:00 am - ¼ cup olive oil 1 whole chicken quartered 3 cloves garlic sliced 2 Spanish onions diced 2 cups wild mushrooms 1 cup cremini mushrooms sliced 3 tablespoons capers ½ teasp...
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Buttered Coconut PieAug 19, 2015 6:00 am - 1 (9-inch) unbaked pie crust 1½ cups sugar 3 large eggs ½ cup butter, softened ½ cup whole milk ⅓ cup cornstarch 2 teaspoons vanilla extract ¼ teaspoon salt 1 (7-o...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Restaurant Style Turkey BurgersAug 18, 2015 6:00 am - 1 pound ground turkey 1½ teaspoons Italian seasoning 1 clove garlic, minced 1 egg, beaten ¼ cup bread crumbs ½ teaspoon Worcestershire sauce 1 tablespoon finely chopped ...
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Kate Di Leo's Fruit GaletteAug 18, 2015 6:00 am - For the crust 1 stick butter, cubed and frozen ¼ cup confectioner's sugar 1½ cups flour ¼ teaspoon salt ¼ cup ice water 1 egg For the filling 3 cups fruit 2 tablespoons ...
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Grab and Go Granola BarsAug 13, 2015 6:00 am - 3 tablespoons butter, plus more for the pan 1/3 cup packed light brown sugar ¼ cup honey 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats ¼ cup chocolate chip...
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...