Articles filed under Recipe
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Jamie Oliver’s lemony arugula pasta is a refreshing 20-minute mealJun 06, 2024 12:33 pm - This quick Jamie Oliver recipe results in a vivid green pasta with a tart, peppery flavor. He was inspired by Sicilian pasta sauces that use pistachios, local cheese and herbs, finished with lemon.
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This tomato, barley and bean stew is thrifty, hearty and flexibleJun 04, 2024 10:39 am - Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley. Everything stews together to become a rich sum of its parts.
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Learn to love the American wines of the SouthJun 04, 2024 6:00 am - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
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Frozen peas and lemon add complexity to this weeknight-friendly risottoJun 03, 2024 4:01 pm - Using frozen peas and lemon juice and zest, the cooks at Christopher Kimball’s Milk Street developed this simple recipe that transforms a few basic ingredients into a risotto bursting with bright, bracing flavors.
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For a better turkey burger, smash itJun 03, 2024 1:58 pm - These turkey smash burgers, moist and delicious, won’t make you miss the beef. The key to this recipe’s success is using ground turkey with the highest amount of fat you can find, and making the patties thin so they cook through without drying out.
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Red Lobster copycat Cheddar biscuits are a homemade delightMay 28, 2024 3:57 pm - If you’re a fan of the cheddar biscuits at Red Lobster, you’re going to love this from-scratch version made with a simple cream dough and brushed with garlicky melted butter. Yes, you could buy the boxed mix, but when it’s this easy, there’s no need to bother.
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Cauliflower gets the Marbella treatment in this satisfying sheet-pan dishMay 28, 2024 3:54 pm - The classic dish Chicken Marbella from “The Silver Palate” cookbook gets a modern remake with cauliflower and a sheet pan while retaining its sweet, sour and slightly spicy essence.
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Spring zing: This creative pea pesto is a versatile addition to many seasonal dishesMay 28, 2024 9:21 am - Chef Grace Goudie loves to creatively reinvent classic dishes. Today, she shares a recipe for Spring Pea Pesto, which is an excellent accompaniment to sandwiches, pasta and chicken.
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An antipasto tuna salad puts all those refrigerator jars to good useMay 27, 2024 12:16 pm - This salad is an ideal way to elevate canned tuna and make the most of those half-used jars of antipasto vegetables in your refrigerator. The recipe calls for sweet roasted peppers, vinegary artichokes and briny olives, but you can use any combination, including marinated mushrooms, pickled onions and/or pepperoncini, for example.
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This low-alcohol $14 malbec is lighter in calories but big on flavorMay 27, 2024 10:10 am - This week’s wine recommendations feature an entry into the low-alcohol movement from a leading organic producer in Argentina, a popular pinot grigio from mountain vineyards in northern Italy and a stunning riesling from Napa Valley.