Articles filed under Recipe
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Seafood JambalayaJan 09, 2007 10:00 pm - 1 tablespoon vegetable oil1 pound turkey Italian sausage, casings removed2 onions, finely chopped2 stalks celery, cut into 1/4-inch dice4 cloves garlic, finely chopped1...
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White ChiliJan 09, 2007 10:00 pm - 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1/2-inch pieces2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (15 ounces) cream-style...
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Marinated Mediterranean ChickenJan 09, 2007 10:00 pm - 8 skinless, bone-in chicken thighs (about 2 pounds)1 can (14 ounces) quartered artichoke hearts, drained 3/4 cup pitted dates, chopped 1/2 cup packed light brown sugar 1...
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Pork Chops ParmesanJan 09, 2007 10:00 pm - Tomato-sausage sauce1 pound bulk Italian sausage or 1/2 pound ground chuck and 1/2 pound Italian sausage3 cloves garlic, minced1 onion, diced1 green pepper, diced1...
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Potato Corn ChowderJan 09, 2007 10:00 pm - 3 slices lean pork bacon, coarsely chopped1 medium onion, peeled and chopped1 1/2 pounds boiling potatoes, scrubbed, peeled if desired, and cut into 1/2-inch cubes 1/8...
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Sweet Potato BisqueJan 09, 2007 10:00 pm - 2 medium sweet potatoes1 yellow onion, peeled and cut in matchsticks2 teaspoons olive oil3 cloves garlic, peeled and chopped2 sprigs fresh thyme2 sprigs fresh rosemary2 ...
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Hot Multigrain CerealJan 09, 2007 10:00 pm - 1 cup multigrain cereal, or 1/2 cup multigrain cereal and 1/2 cup rolled oats 1/4 teaspoon salt4 cups water2 all-purpose apples, peeled and thickly sliced 1/4- 1/3 cup...
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Simple Italian Sausage Spaghetti DinnerJan 09, 2007 10:00 pm - 8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry whi...
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Lemon-Pepper Turkey BreastJan 09, 2007 10:00 pm - 1 (5-pound) bone-in turkey breast, skinned and cut in half2 teaspoons lemon pepper2 tablespoons all-purpose flour3 tablespoons waterSprinkle turkey evenly with lemon pep...
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Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...