Articles filed under Recipe
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Fuzzy Navel PopsicleJun 20, 2006 11:00 pm - 1 cup bottled peach syrup3 cups orange juice1 can (15 ounces) mandarin orange sections (undrained)In a blender, mix the syrup, juice and oranges. Pour mixture into paper...
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Berry Good Chocolate PopJun 20, 2006 11:00 pm - 2 cups chocolate milk 1/2 cup strawberry syrupIn a 3-cup measuring cup, stir together chocolate milk and strawberry syrup. Pour into 6-ounce paper cups or freezer molds ...
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Grilled Salmon SaladJun 20, 2006 11:00 pm - 1 bag (about 12 ounces) mixed salad greens 1/2 cucumber, seeded, peeled and sliced in semi-circles1 large Bosc pear, sliced4 thin slices red onion, cut in thirds 1/2 cup...
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Green Tea PomsiclesJun 20, 2006 11:00 pm - 4 ounces green tea1 cup pomegranate juiceCombine tea and juice in a 2-cup measuring cup. Divide among freezeable molds.Serves four to six.Cook's note: Use fresh-brewed o...
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Mostaccioli and RicottaJun 20, 2006 11:00 pm - 1 1/2 pounds lean ground beef3-4 garlic cloves, diced2 cans (29 ounces each) tomato sauce1 can (6 ounces) tomato pastePepper to taste1 teaspoon oregano or to taste4-5 ba...
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Marinated Jumbo Shrimp with Tomatillo-Mango SalsaJun 20, 2006 11:00 pm - 16 jumbo Gulf shrimp, peeled and deveined 1/2 cup olive oil2 teaspoons chopped fresh garlic2 teaspoons chopped fresh thyme1 teaspoon chopped fresh rosemary1 teaspoon cho...
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Strawberry PopsJun 20, 2006 11:00 pm - 13 ounces bottled water13 ounces strawberry puree1 cup sugar1 ounce lemon juiceIn a medium bowl, stir water, strawberry puree, sugar and lemon juice until sugar dissolve...
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Black Bean and Corn Burritos With Tomatillo SalsaJun 20, 2006 11:00 pm - 1 can (15 ounces) black beans, drained and rinsed1 1/2 cups corn kernels 1/2 teaspoon cumin3 cups shredded cheddar or Monterey jack cheese4 large flour tortillas8 tomati...
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Easy Chicken CacciatoreJun 20, 2006 11:00 pm - 6 boneless, skinless chicken breasts1-2 cups red wine1-1 1/2 cups Italian seasoned bread crumbs or ground almonds1 can (29 ounces) tomato sauce1 can (14.5 ounces) season...
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Tropical PopsJun 20, 2006 11:00 pm - 1 cup orange juice1 cup pineapple pieces (fresh or canned)1 cup diced mango (fresh or frozen)Add orange juice to a blender with pineapple and mango. Puree until smooth. ...