Articles filed under Recipe
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ShawarmaAug 07, 2007 11:00 pm - 2 pounds beef or lamb filet or top sirloin, not too lean 1/4 cup red wine vinegar 1/4 cup plus 1 tablespoon canola oil, divided1 teaspoon ground nutmeg1 teaspoon ground ...
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Rose SangriaAug 07, 2007 11:00 pm - 1 orange, sliced1 lime, sliced 1/2 lemon, sliced1 1/2 ounces brandy or vodka2 tablespoons sugar1 bottle rose wine12 ounces club soda, ginger ale or grapefruit sodaIceIn ...
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Calabrian Fennel Salad With Raisins and Red Finger ChiliesAug 07, 2007 11:00 pm - Fennel2 medium bulbs fresh fennel, all sprigs removed, cut into 2-inch strips 1/2 cup extra-virgin olive oil1 tablespoon kosher salt 1/4 teaspoon freshly ground black pe...
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Dukkah-Dipped GrapesAug 07, 2007 11:00 pm - 1 1/2-2 pounds grapes, destemmed and rinsedSpread1 1/2 cups reduced-fat cream cheese 1/2 cup mascarpone cheese 1/2 cup heavy creamSalt to taste.Dukkah6 tablespoons whole...
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Medjool Dates with Goat Cheese and Toasted AlmondsAug 07, 2007 11:00 pm - 18 pitted dates18 whole almonds, toasted (see note)4-6 ounces soft fresh goat cheese (about two 2-ounce rounds)Make a slit in each date lengthwise. Slide in an almond an...
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Parsley Salad - TabboulehAug 07, 2007 11:00 pm - 1/3 cup bulgur (finely cracked wheat) 1/2 pound tomatoes, finely chopped1 large white onion2 cups finely chopped parsley 1/4 cup plus 2 tablespoons finely chopped mint ...
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Lemon Pound Cake With Peaches, Limoncello Syrup and YogurtAug 07, 2007 11:00 pm - 1 cup plus 2 tablespoons sugar, divided3 tablespoons strained fresh lemon juice3 tablespoons unsalted butter, melted and clarified6 large ripe peaches, cut into 1/2-inc...
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Rosemary Roasted Red PotatoesAug 07, 2007 11:00 pm - 1 1/2 pounds small red potatoes1 tablespoon cornstarch1 tablespoon chopped fresh rosemary or 2 teaspoons dried rosemary1 teaspoon garlic powder 1/4 teaspoon salt 1/8 te...
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Parmesan, Prosciutto and Arugula SandwichAug 07, 2007 11:00 pm - 2 ciabatta loaves, 12-14 inches long2 tablespoons top-quality extra-virgin olive oil8 ounces prosciutto, thinly sliced1 1/2 cups baby arugula6 ounces parmesan cheese, th...