Articles filed under Recipe
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Triple Chocolate Terrine With BerriesMay 20, 2008 11:00 pm - 3 cups heavy cream, divided 2¾ cups whole milk, divided 6 ounces Mexican dark chocolate, cut into chunks 6 tablespoons (6 packets) powdered gelatin, divide...
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Chicken Matzo Ball SoupMay 20, 2008 11:00 pm - 5-6 bone-in chicken breasts, skin removed 14 ounces pre-cut carrots and celery 4 garlic cloves, sliced 1½ teaspoons dried, ground ginger 1 teaspoon Mediterra...
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White Chocolate Walnut Banana Bread with Ice Cream & Caramel SauceMay 20, 2008 11:00 pm - 1¼ cups granulated sugar 2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ½ cup butter, softened ...
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Mediterranean Couscous PocketsMay 20, 2008 11:00 pm - 1 box (5.8 ounces) couscous mix with garlic and black olives ¾ cup plus 3 tablespoons lemon juice Black pepper 10 ounces pre-cut, pre-cooked chicken (any type of...
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Crockpot LasagnaMay 20, 2008 11:00 pm - 5-6 boneless chicken breasts Salt and pepper to taste 2 pounds fresh, pre-cut broccoli and cauliflower mix, see note 1 pound packaged crinkle-cut carrots 2 ...
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Dreamy Chocolate Peanut Butter FudgeMay 20, 2008 11:00 pm - 1 box (18.3-ounces) Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix 2 cups canned pure pumpkin 2 tablespoons reduced-fat peanut butter, at room te...
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Strawberry Meadows Dessert ToppingMay 20, 2008 11:00 pm - 2 pounds fresh strawberries 3 -4 tablespoons sugar (see note) 2 tablespoons orange liqueur Clean and wash strawberries. Select ¾ pound of the ripest berries; c...
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Creamy Strawberry VinaigretteMay 13, 2008 11:00 pm - 1 cup extra-virgin olive oil ½ cup balsamic vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup fat-free Greek-style plai...
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Mock Tuna (Salmon) SaladMay 13, 2008 11:00 pm - 2 large hard-boiled eggs (for about ½ cup chopped) 3 large ribs celery (for about 1½ cups chopped) 1 foil pouch (7.1 ounces) boneless, skinless pink salmon (...
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Dijon VinaigretteMay 13, 2008 11:00 pm - 2 tablespoons sherry wine or cider vinegar 1 tablespoon Dijon mustard 1 garlic clove, smashed to a paste 6-7 tablespoons olive oil or vegetable oil ...