Articles filed under Recipe
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Turkey-Vegetable LasagnaMay 27, 2008 11:00 pm - 1 pound ground turkey 2½ jars (28 ounces each) spaghetti sauce 2 cups low-fat ricotta or small curd cottage cheese ¾ cup grated parmesan cheese, divided 2 ...
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Onion Beet SaladMay 27, 2008 11:00 pm - 12 whole fresh beets (about 2 pounds), peeled and halved 5 tablespoons olive oil, divided 1 large red onion, chopped cup balsamic vinegar 1/3 cup red wine vinegar ˆ½ cu...
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Crockpot Chicken CacciatoreMay 27, 2008 11:00 pm - 2 pounds boneless, skinless chicken breasts, cubed 1 pound button mushrooms 1 bell pepper, any color, seeded and chopped 1 medium onion, chopped 2 cu...
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Bowtie, Broccoli and Black Olive SaladMay 27, 2008 11:00 pm - 3 pounds broccoli, stems peeled and cut into ¼-inch rounds, florets cut into bite-size pieces (about 7 cups) ¼ cup fresh-squeezed lemon juice from 2 lemons ¾ ...
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Zucchini-Tomato SkilletMay 27, 2008 11:00 pm - 1 onion, chopped ˆ½ cup butter, melted 4 medium zucchini (about 1ˆ½ pounds), sliced ˆ½ pound fresh mushrooms, sliced 3 medium tomatoes (about 1 pound), sliced 3 tabl...
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Red, Green and Yellow TerrineMay 20, 2008 11:00 pm - 2 red bell peppers 2 green bell peppers 2 yellow bell peppers Extra virgin olive oil, for drizzling 2 garlic cloves, thinly sliced 1 fresh thyme spri...
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Dot's Blondies with Chocolate ChipsMay 20, 2008 11:00 pm - Dot's Blondies with Chocolate Chips 2 sticks unsalted butter (plus more for greasing the pan) 1 pound (2 cups firmly packed) light brown sugar 2 teaspoons ba...
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Summer TerrineMay 20, 2008 11:00 pm - 2¼ pounds small to medium zucchini 1 tablespoon coarse salt 5 tablespoons olive oil 4 eggs Scant 1 cup heavy cream 1 bunch of fresh basil, chopped Pin...
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Chicken-Artichoke Terrine With Micro Greens and Preserved LemonMay 20, 2008 11:00 pm - Terrine 3 pounds ground chicken 5 ounces goat cheese, crumbled 4 ounces artichoke hearts, drained and rinsed, sliced 6 sprigs fresh thyme, cleaned and ch...
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Strawberry and Fresh Mint TerrineMay 20, 2008 11:00 pm - 5¼ cups (21 ounces) strawberries 4 gelatin leaves or ¼ ounce (1 packet) plain gelatin 3 oranges Juice of 1 pomelo (if unavailable, substitute ruby red grapefr...