Articles filed under Recipe
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Christmas SangriaDec 12, 2012 5:50 am - 1 bottle (750 ml) fruity red wine, such as Beaujolais ½ cup fresh clementine or orange juice ½ cup unsweetened pomegranate juice ½ cup Grand Marnier liqueur 1 firm pear ...
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Snowflake CookiesDec 12, 2012 5:50 am - 1 cup plus 2 tablespoons all-purpose flour ¼ teaspoon ground cinnamon ½ cup plus 1 tablespoon unsalted butter ½ cup pecans, finely chopped ¼ cup powdered sugar, plus mo...
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Chai EggnogDec 12, 2012 5:50 am - 2 cups 2 percent milk, divided 3½-inch stick cinnamon, smashed using the side of a knife ½ vanilla bean, split lengthwise 10 whole cloves ½ teaspoon whole black pepperco...
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Sweet-And-Tangy Barbecue Brisket SlidersDec 12, 2012 5:36 am - 4-pound brisket, trimmed of fat, cut into 3 or 4 pieces Kosher salt and ground black pepper 2 tablespoons canola or vegetable oil 2 cups water 1 can (15 ounces) tomato s...
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Old-Fashioned Sugar CookiesDec 11, 2012 5:35 am - ½ cup canola oil 1 cup unsalted butter (no substitutes) 1 cup sugar 1 cup powdered sugar 1 tablespoon vanilla extract 2 eggs 4 cups flour 1 teaspoon cream of tartar 1 t...
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Hogs in a BlanketDec 10, 2012 5:12 am - 7 ounces all-butter puff pastry, thawed 1 large egg yolk mixed with 1 tablespoon water 4 andouille sausages (3 ounces each) ¼ cup Major Grey’s chutney 2 tablespoons whol...