Articles filed under Recipe
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Herb Roasted Cornish Game Hens with Creamy Mustard SauceDec 19, 2012 9:15 am - ¼ cup finely chopped fresh sage, plus extra to garnish ¼ cup finely chopped fresh thyme leaves, plus 1 large sprig for the stock, and extra to garnish 1 tablespoon plus ...
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Apple Mustard SauceDec 19, 2012 9:13 am - 2/3 cup cider vinegar ½ cup minced onion 2 cups apple juice 1 teaspoon dry mustard ¼ teaspoon crumbled dried thyme 1½ cups fat-free, lower-sodium chicken broth 2 t...
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Flaxseed Pancake and Waffle MixDec 19, 2012 5:00 am - 2 cups whole-wheat flour 1 cup all-purpose flour 1 cup flax meal 2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon table salt To prepare 2 tables...
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Cranberry AmbrosiaDec 19, 2012 5:00 am - 1 can (14 ounces) whole berry cranberry sauce 3 clementine tangerines, peeled and sectioned (see note) 1 Honeycrisp apple, seeded and diced (see note) 1/3 cup crushed pi...
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Christmas Beef PotpieDec 19, 2012 3:35 am - 1¼ pounds yellow potatoes, cut into 1-inch chunks Kosher salt 2 tablespoons butter 1 medium yellow onion, sliced 2 medium shallots, sliced 1 clove garlic, minced 2 large...
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Strawberry Rhubarb JamDec 18, 2012 5:00 am - 2½ cups crushed strawberries 2 cups finely chopped rhubarb ½ cup water 6½ cups sugar 1 pouch liquid Certo (pectin) ½ teaspoon butter Place rhubarb and water in a large s...
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Squash BisqueDec 18, 2012 5:00 am - 1 medium acorn squash 1 medium butternut squash 1 large white onion, chopped 2 celery ribs, chopped 3 green onions, chopped 4 cups chicken or vegetable broth 2 tablespoo...
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Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
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Berry CheesecakeDec 18, 2012 5:00 am - Crust 1 cup graham cracker crumbs 1/3 cup melted butter ¼ cup sugar Filling 3 packages (8 ounces each) cream cheese 1½ cups sugar 2 cups sour cream 6 large eggs 2 tabl...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...