Articles filed under Recipe
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Let this fennel, celery and pear salad be a crisp foil to a rich mealNov 25, 2024 12:00 pm - This elegant salad, featuring crisp and refreshing fennel and celery, and juicy, sweet pears, presents an ideal counterpoint to hearty winter stews or rich holiday fare.
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Lemon-rosemary chicken breasts show just how good basics can beNov 25, 2024 10:22 am - Rub chicken breasts with a rosemary-garlic-lemon mixture, then roast with cauliflower and red bell pepper for a satisfying meal.
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Instant Pot black bean soup lets the flavors of Cuban cooking shineNov 20, 2024 2:36 pm - This speedy Instant Pot riff on Cuban black bean soup infuses the legumes with the aromatic vegetables common in a traditional sofrito, along with wine, vinegar and a little sugar for depth and balance.
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Two great tastes: French onion soup meets roasted cauliflower in this gooey side dishNov 20, 2024 5:39 am - Caramelized onions seasoned with thyme on top of tender roasted cauliflower all under a layer of melted Gruyere cheese — do I have your attention?
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Slaw-style shredded Brussels sprouts balance the rich saltiness of holiday fareNov 19, 2024 11:48 am - Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.
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This turkey, squash and kale soup tastes just like ThanksgivingNov 18, 2024 5:24 am - This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.
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Cozy mornings, Midwest flavors: Breakfasts to warm up NovemberNov 14, 2024 4:55 pm - Whether you’re planning a holiday brunch or just looking to add some fall flair to your everyday breakfast, these recipes are guaranteed to bring a little extra warmth to your morning routine.
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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Nov 13, 2024 6:00 am - If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough.
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Tomato-forward chicken fricase is warm and heartyNov 13, 2024 6:00 am - It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor.
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Brother’s memory inspires this twist on a lettuce wrapNov 13, 2024 6:00 am - I had my first lettuce wrap at a lunch at my brother’s home 10 years ago. Tom, who passed away two years ago, was a superb chef. I adapted this recipe for a ground turkey lettuce wrap in his memory.