Articles filed under Recipe Type
-
Fantasy Fudge CakeFeb 05, 2002 10:00 pm - Fantasy Fudge Cake Cake 6 ounces bittersweet chocolate, chopped1 1/2 cups cake flour2 1/2 tablespoons Dutch processed cocoa1 1/2 teaspoons baking powder 1/2 tea...
-
Crawfish CakesJan 29, 2002 10:00 pm - Crawfish Cakes 1 cup heavy cream 1 cup crawfish tail meat and any package juices 1 teaspoon Creole mustard 2 tablespoons plus 1 teaspoon blackened seasoning, di...
-
Crisp PotatoesJan 29, 2002 10:00 pm - Crisp Potatoes 1 1/2-2 pounds waxy red or white potatoes, peeled and cut into 1/2- to 1- inch cubes 1/4 cup extra-virgin olive oil, more or less 1 teaspoon mi...
-
Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
-
Clam ChowderJan 29, 2002 10:00 pm - Clam Chowder 1/4 pound bacon, chopped 1 leek, cleaned and chopped 2 cloves garlic, chopped 1 large carrot, grated 1 stalk celery, chopped 2 tablespoons flour 1 ...
-
Chinese Black Bean SauceJan 29, 2002 10:00 pm - Chinese Black Bean Sauce 1 cup non-fat reduced-sodium chicken broth 2 tablespoons black bean and garlic sauce (see note) 2 tablespoons oyster sauce 1 tablespoon ...
-
Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
-
Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
-
Hoisin-Style SauceJan 29, 2002 10:00 pm - Hoisin-Style Sauce 1/4 cup prepared Hoisin sauce 3 tablespoons rice vinegar 1/4 cup fat-free, reduced-sodium non-fat chicken broth 1 tablespoon sesame seed oil...
-
Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...