Articles filed under Recipe Type
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Beans in tomato soup? Here’s a creamy yet hearty recipe even purists will loveNov 07, 2025 8:51 am - Cannellini beans, spinach and Parmesan cheese give the classic tomato soup a hearty twist — plus about 10 grams of protein per serving. And best of all, it’s still perfect to pair with a grilled cheese sandwich.
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Pumpkin spice truffles celebrate the season in a better-for-you wayNov 07, 2025 8:50 am - These chocolate-pecan-coated truffles have a soft, pumpkin filling seasoned with cinnamon, ginger and cloves. They’re an easy-to-make, memorable, autumnal treat made from pantry staples.
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How to bake with nut flours for gluten-free treatsNov 07, 2025 8:50 am - Almond flour is only one small star in the nut flour universe. Lesser-known flours made from finely ground walnuts, pecans, hazelnuts, pistachios and chestnuts, among others, are nutrient-dense and full of flavor, and they add personality to whatever you are baking or cooking.
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How to talk to a wine merchantNov 07, 2025 8:44 am - Shopping for wine, either for a gift or for yourself, can be intimidating. But don’t be afraid to ask a wine merchant for help. Just remember the journalist’s 5 W’s (and an H): Who, what, where, when, why and how.
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Goodbye giant shell: Here’s a modern take on the taco saladNov 04, 2025 5:38 am - What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. This more modern version swaps out ground beef for steak, and taco sauce for a tart and creamy avocado dressing.
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A cheese lover’s cheat sheet to picking the right mozzarella for every dishNov 04, 2025 5:29 am - If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many forms, and picking the right one for your meal needs a little demystification.
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Why do my cake recipes with baking powder never work?Nov 04, 2025 4:56 am - Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect.
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This glow-in-the-dark Halloween punch is both a trick and a treatOct 29, 2025 5:58 am - Sweet, tart and neon-bright, this batched drink is a coconut-melon daiquiri upgraded for Halloween. The recipe produces a bright alien-green drink — but when you serve it in a clear vessel and shine a black light on it, you’ll have a glowing punch that delivers spectacle and spirit.
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How to make a better sandwich, inspired by international favoritesOct 29, 2025 5:32 am - Ready to say goodbye to that Sad Desk Lunch? Focus on layering flavor, balancing textures and taking advantage of a worldwide pantry to build a bolder, better sandwich.
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This apple, sausage and bean skillet has everything I want in a recipeOct 28, 2025 5:45 am - This speedy skillet meal features sweet-tart apples, savory kielbasa and earthy white beans. The apples are gently cooked to retain some of their crispness and offer a textural counterpoint to the creamy beans.