Articles filed under Recipe Type
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Curried Butternut Squash SoupFeb 12, 2008 10:00 pm - 2 tablespoons butter 1 tablespoon vegetable oil 1 medium onion, chopped 1 tablespoon curry powder 1 medium butternut squash, peeled and cut into 1-in...
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Chestnut Cream SoupFeb 12, 2008 10:00 pm - 4 cups roasted and peeled chestnuts 4 cups whole milk 2 cups heavy cream Salt and pepper Pinch of nutmeg Combine all ingredients in a large sauce pot over me...
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Red Cabbage Slaw with Peanuts and CilantroFeb 12, 2008 10:00 pm - ½ cup rice wine vinegar 1 tablespoon soy sauce 2 tablespoons lime juice 2 tablespoons sesame oil 1 tablespoon grated ginger 1 medium head cabbag...
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Skillet Ham HashFeb 12, 2008 10:00 pm - 2 teaspoons olive oil 1 large green bell pepper, diced 1 large red bell pepper, diced 1 medium onion, diced ½ cup diced lower-sodium, low-fat ham (a...
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Dark Chocolate MeringuesFeb 12, 2008 10:00 pm - ¼ cup Hershey's Special Dark Cocoa powder ¼ cup powdered sugar 3 large egg whites ¼ teaspoon cream of tartar 2/3 cup sugar Heat oven to 220 degree...
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Kale and Chickpea Soup with ChorizoFeb 12, 2008 10:00 pm - 1 bunch kale, stems and center ribs cut out and discarded 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 2 garlic cloves, chopped 1 bay leaf...
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Parsnip Pear PureeFeb 12, 2008 10:00 pm - 3 cups parsnips, peeled and rough chopped 1 cup Idaho potatoes, peeled and rough chopped 1 cup pears peeled, cored and chopped 3 cups heavy cream Salt an...
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Valentine's Day Chocolate CakeFeb 12, 2008 10:00 pm - ¾ cup unsweetened applesauce 2 cups unbleached, all-purpose flour ¾ cup unsweetened cocoa powder (not Dutch-processed) 1½ teaspoons baking soda ¾ teaspoon salt...
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Easy Rustic Cherry TartFeb 12, 2008 10:00 pm - 1 refrigerated piecrust (half of a 15-ounce box), at room temperature (see note) 1 cup extra-fruit cherry-pie filling (see note) 1½ teaspoons orange liqueur, suc...
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Dressed-up Bowties With Fancy AlfredoFeb 05, 2008 10:00 pm - 12 ounces bowtie pasta or other short pasta 1 teaspoon olive oil 1 large onion (for about 1 cup chopped) 1 cup diced ripe Roma tomato or grape-tomato halve...