Articles filed under Recipe Type
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Hot Beet and Potato BorschtFeb 26, 2008 10:00 pm - 1½ tablespoons olive oil 2 large yellow onions, chopped 3 medium potatoes, peeled and grated 4 medium beets, peeled and grated 1 large carrot, peeled...
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Baked Apple Salad with Red Wine ReductionFeb 26, 2008 10:00 pm - 6 Red Delicious apples ½ liter red cooking wine (about 17 ounces) ½ cinnamon stick ½ cup sugar 12 ounces baby green salad mix 6 ounces blue chee...
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Fish With Ginger-Orange-Onion Sauce<Feb 19, 2008 10:00 pm - Fish With Ginger-Orange-Onion Sauce 4 tablespoons extra-virgin olive oil 4 portions (6 ounces each) fish fillets such as mahi-mahi, cod or salmon Salt and black ...
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Soba BowlsFeb 19, 2008 10:00 pm - 1 pound whole-wheat spaghetti 2 tablespoons vegetable oil, plus some for the pasta and some for drizzling 1 large onion, thinly sliced 2 large garlic clo...
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New Twist Turkey TetrazziniFeb 19, 2008 10:00 pm - 7 cups lower-sodium, fat-free chicken broth 2 cloves garlic, pressed through a garlic press (see note) 1 green bell pepper, core and seeds removed, and finel...
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Spanish RiceFeb 19, 2008 10:00 pm - 2 cups uncooked rice 6 tablespoons shortening or oil of choice 2 small onions, finely chopped 2 cloves garlic, minced or mashed 1 tablespoon ground c...
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Beef and Bean EnchiladasFeb 19, 2008 10:00 pm - 1½ pounds ground beef 1 medium onion, chopped 1 pound refried beans 1 teaspoon salt 1 teaspoon garlic powder ½ cup taco sauce 1 cup chopped, pit...
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Chicken or Shrimp Fajita-Tortilla SoupFeb 19, 2008 10:00 pm - 2 tablespoons extra-virgin olive oil 1½ pounds chicken tenders or 1½ pounds peeled, deveined shrimp, tails removed 1 tablespoon ground coriander, a palmful 2 ...
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La Nueva Ropa ViejaFeb 19, 2008 10:00 pm - La Nueva Ropa Vieja 1 can (8 ounces) tomato sauce ½ cup water 3 bay leaves 1 tablespoon red-wine vinegar 2 teaspoons bottled minced garlic ½ te...
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Couscous SaladFeb 19, 2008 10:00 pm - 1½ cups chicken broth ½ cup water 1 box (10 ounces) plain couscous (about 1½ cups), uncooked 1 tomato, diced 3 green onions, chopped ½ cup chickpea...