Articles filed under Recipe Type
-
Fried Polenta With Cheddar and Spicy GuacamoleApr 15, 2008 11:00 pm - 2 avocados Jarred hot red peppers, to taste 1 tablespoon lime juice Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 log (18-ounc...
-
Red-cooked ChickenApr 15, 2008 11:00 pm - Red-cooked Chicken 4 pounds bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed of excess fat 2 tablespoons vegetable...
-
Greek Garlic ChickenApr 15, 2008 11:00 pm - 2 whole chickens, cut into eighths 2 yellow onions, cut into large chunks 2 lemons 12-16 sprigs fresh oregano 8 cloves fresh garlic, halved Fine sea s...
-
Margarita PieApr 15, 2008 11:00 pm - 1½ cups graham cracker crumbs (about 21 squares) ¼ cup sugar ½ cup margarine, melted 3 cups vanilla ice cream ½ cup frozen margarita mix, thawed ...
-
Framboise SquaresApr 08, 2008 11:00 pm - Framboise Squares 2 cups butter, softened 2 cups sugar 4 egg yolks, room temperature 4 cups flour 1 cup walnuts, finely chopped 1 teaspoon cornst...
-
Triple Cheese BreadApr 08, 2008 11:00 pm - 36 frozen dinner rolls (1 bag), such as Rhodes ¼ cup olive oil ¾ stick butter, meltedbread 1 teaspoon garlic powder ½ teaspoon cayenne powder 1 cup...
-
Chicken Tortellini SaladApr 08, 2008 11:00 pm - 1½ cups ditali pasta, cooked and drained 12 ounces cheese or mushroom tortellini, cooked and drained 4-6 boneless chicken breasts 1 tablespoon butter 1 can (...
-
Great Garlicky Garbanzo BurgersApr 08, 2008 11:00 pm - 4 slices bread (for 1¼ cups crumbs), see note 4 cloves fresh garlic 1 small onion (for about ½ cup finely minced) ¼ green bell pepper (for about ¼ cup m...
-
Cajun Rice PilafApr 01, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth 1 beef-bouillon cube, or 1 teaspoon beef-bouillon powder or crystals 1 tablespoon olive oil 2 t...
-
Crema de CilantroApr 01, 2008 11:00 pm - 1 pound calabaza (pattypan squash or zucchini), stems removed and cubed 1 large potato, peeled and cubed 8 cups chicken stock 2 large leeks, chopped, inc...