Articles filed under Recipe Type
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Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...
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Mile High Lemon Meringue PieApr 22, 2008 11:00 pm - 1 deep-dish pie shell (9-inch) shell, baked and cooled (see note) Meringue 1 tablespoon cornstarch ½ cup water 5 large egg white ½ teaspoon cream o...
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Robiola and Honey-baked Ham With Mustard Mayonnaise PaniniApr 22, 2008 11:00 pm - Robiola and Honey-baked Ham With Mustard Mayonnaise Panini 4 tablespoons (½ stick) salted butter, softened, for brushing Eight ½-inch-thick slices ciabatta or Italia...
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Prosciutto and Pear PaniniApr 22, 2008 11:00 pm - 1/6 Bosc pear, thinly sliced 1 ounce (1-2 pieces) thinly sliced prosciutto di parma 1 slice shaved parmesan cheese (about a 3-by-3-inch piece) 1 ...
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Sauteed Carrots With Mint and ShallotsApr 15, 2008 11:00 pm - Sauteed Carrots With Mint and Shallots 8 medium carrots, cut into ½-inch-thick slices on the diagonal 2 tablespoons extra-virgin olive oil 2 large shallots, ...
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Stuffed Boneless Chicken LegsApr 15, 2008 11:00 pm - 1 cup olive oil 5-6 sprigs fresh thyme 4-5 garlic cloves, roughly chopped 1 medium Vidalia onion, roughly chopped 7-10 black peppercorns 3½-4 pound...
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Chocolate Meringue CookiesApr 15, 2008 11:00 pm - Chocolate Meringue Cookies ½ cup semisweet chocolate chips 3 large egg whites, at room temperature ½ teaspoon cream of tartar, optional ½ cup granulat...
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Chicken Fingers a la RitzApr 15, 2008 11:00 pm - 1 pound boneless, skinless chicken breasts 1 cup Ritz crackers 3 tablespoons grated parmesan cheese ½ teaspoon onion powder ¼ teaspoon pepper ½ ...
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Bourbon Street ChickenApr 15, 2008 11:00 pm - ½ pound unsalted butter 4 boneless skinless chicken breasts, cut into strips 1 bottle (about 11 ounces) hoisin sauce, more or less or to taste 1 cup ch...
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Potato KugelApr 15, 2008 11:00 pm - 3 pounds russet potatoes 12 eggs 2 medium yellow onions, peeled and cut into chunks ¿ cup matzo meal 1 tablespoon salt ¾-1 teaspoon freshly ground bl...