Articles filed under Recipe Type
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Manhattan clam chowder inspires a seafood stew worthy of companyDec 23, 2024 5:35 am - Turn the classic tomato-based Manhattan clam chowder into a hearty seafood-packed stew that’s a meal in and of itself. The base can be made and refrigerated up to two days in advance; bring it to a boil and add the seafood for an impressive, company-worthy meal.
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Baked brie with pepper jam shows why the classic is a classicDec 23, 2024 5:23 am - Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish. “En croute” means “wrapped in a crust,” which in this instance is store-bought puff pastry that bakes up crisp and golden.
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Short ribs braised in wine and aromatics make for an elegant holiday dinnerDec 23, 2024 5:02 am - This take on Brasato al Barolo uses bone-in beef short ribs for a more elegant take on the dish that can be the center of a holiday dinner.
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How to make a charcuterie board: Tips, ingredients and inspirationDec 20, 2024 10:30 am - Charcuterie has come a long way since its humble beginning as simple sliced cheese and sausage with some crackers on a plate. Here are some tips for assembling your own crowd-pleasing display.
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Cookies for every craving: A Midwest holiday treat guideDec 18, 2024 5:56 am - Biz Velatini shares three irresistible cookie recipes: a delightfully thin and crispy cookie perfect for those who love a little crunch, a classic snickerdoodle with that signature cinnamon-sugar sparkle, and a festive twist — an edible cookie dough that’s as fun to make as it is to eat.
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At $20 or less, these two cabernets could be your new fall favoritesDec 17, 2024 11:00 am - The colder weather of fall calls for hearty foods and wines to match. This week we feature two affordably priced cabernets from California and Washington.
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Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atarDec 17, 2024 10:54 am - The classic American-style sweet potato casserole is a holiday staple. It’s also sweet enough to be dessert. This recipe uses two Middle Eastern pantry staples — tahini and za’atar — to boost the flavor of sweet potatoes.
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Holiday cookie recipes to bring sparkle to the seasonDec 17, 2024 5:19 am - We all have our favorite holiday cookies, but that doesn’t mean we’re done trying new recipes. There are always more cookies to dream up and enjoy. And nothing puts a smile on faces like a bounteous, colorful platter of cookies.
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This glazed pork loin takes a relaxed approach to holiday entertainingDec 16, 2024 10:01 am - This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal that’s well suited for the holiday season.
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Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey breadDec 11, 2024 5:25 am - Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is m...