Articles filed under Recipe Type
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...
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Binny's Blackberry Bourbon SmashJun 05, 2019 6:00 am - The Blackberry Bourbon Smash is a quick, spicy and fresh cocktail with bright eye-catching color. Its herbaceous aromatics artfully accent a wide variety of summer fare....
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Sangria and punch recipesJun 05, 2019 6:00 am - Super Bloom Punch 1 part Hendrick's Midsummer Solstice 2/3 part Hibiscus Tea 1/2 part Lemon Juice 1/2 part Lillet Rose (or Cocchi Rosato) 1/4 part Simple Syrup 1/4 part ...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring saladJun 04, 2019 6:00 am - To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for e...
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Grow a menuMay 29, 2019 6:06 am - Grilled Beets 4 beets 1 tablespoon of Olive Oil Salt to taste Crumbled cheese like feta, blue cheese or ricotta for garnish. Heat the grill to medium-hot (where you can ...
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ΒΌ cup extra-virgin olive oil 4 cloves garli...
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Chocolate Mousse CakeMay 28, 2019 5:00 am - It's best to bake the cake a day in advance. Store the sponge by carefully wrapping in plastic and keeping in the refrigerator. The mousse can be refrigerated for up to ...
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Zucchini, Pea And Spinach SaladMay 27, 2019 11:00 pm - Preserved lemon gives this salad a welcome dose of sharpness. You won't need to add salt because the preserved lemon is plenty salty, as is the feta. 1 cup fresh or froz...