Articles filed under Recipe Type
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Cranberry Orange RelishNov 10, 2009 10:00 pm - 1 medium orange (such as a Valencia) 12 ounces fresh or frozen cranberries 1 teaspoon grated peeled fresh ginger ½ cup golden raisins ⅔ cup packed light brown sugar...
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Pork Loin Chips with Mushroom ChutneyNov 10, 2009 10:00 pm - 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 11/4 inches thick) about 21/2 pounds ...
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Chicken CrostiniNov 10, 2009 10:00 pm - 1/2 pound chicken breasts ½ cup shredded parmesan cheese ½ cup mayonnaise 1½ teaspoons basil, chiffonade 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 te...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Easy Spiced Stewed ApplesNov 03, 2009 10:00 pm - 3 large tart apples, such as Granny Smith 3 large sweet (firm) apples, such as Braeburn 1 tablespoon lemon juice 1 tablespoon unsalted butter ⅓ cup light brown sugar, l...
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Beets and Their Greens with Marjoram and Pine NutsNov 03, 2009 10:00 pm - 2 small red onions, thinly sliced into rounds White wine vinegar 8-12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram pesto 1 s...
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Pumpkin-Cranberry Spice CakeNov 03, 2009 10:00 pm - 11/4 cups all-purpose flour 1 cup white whole-wheat flour 1 tablespoon cinnamon 2 teaspoons ground ginger 1 teaspoon allspice 1 teaspoon nutmeg 2 teaspoons baking powder...
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Greek Honey Walnut CakeNov 03, 2009 10:00 pm - 1 cup toasted walnuts ¼ cup sugar ¼ teaspoon ground cinnamon 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon g...
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...